Team Building Activity: Compete to Win Pasta Masters
Your team will feel like they're competing in a Top Chef cooking competition in this engaging team building activity. Learn the art of pasta making from Chef Sheena before competing to see who can make the best dish.
First, learn how to make pasta dough and shapes from scratch. Then, learn how to make homemade red and white sauces. You'll compete in teams to create a tantalizing pasta dish and mix in fresh ingredients like sausage, shrimp and mushrooms to create a winning meal.
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Pasta Dough
With flour, egg, olive oil, salt and water
Red Sauce
With crushed tomatoes, onion, garlic, basil, oregano and salt
White Sauce
With heavy cream, garlic, butter, Parmesan cheese and flour
Various "Mix-in" Ingredients
With chicken, sausage, shrimp, mushrooms, spinach and more
Cooking classes on Classpop! are designed to be fun, social events. Feel free to / You are welcome to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 10
- Maximum Guests 50
- Event Duration 2 hours
Classpop! Guest Reviews for other experiences with Chef Sheena
Nina
05 Nov 2023
The chef did a great job breaking the ice and creating a comfortable environment but it was more of a social thing then actually learning to make quality sushi. The rice was really hard and there was no tuna as advertised. Apparently, she couldn’t get a hold of tuna. I would have expected a suitable alternative though. Instead, we used only imitation crabmeat.
Laura
30 Oct 2023
We had a good time overall. We learned a couple of things. The sushi rice didn’t seem that fresh or the condiments. There was no avocado, and no tuna because the chef “couldn’t find any”, in South Florida? We had imitation crab and some shrimp but not a lot of shrimp.
Kristin
22 Sep 2023
Chef Sheena is a amazing. I feel like I should be looking for Sushi Chef jobs now! She’s fun, helpful, and knowledgeable of everything she teaches. I would recommend her classes to everyone!
Event location: Traveling Host, Fort Lauderdale, FL, 33301
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Sheena is a talented cook and business owner with a passion for plant-based cuisine. She specializes in weekly plant-based meal prep, small dinner parties and captivating plant-based cooking demonstrations. Having previously served as the lead banquet chef at the Marriot Hotel and as a kitchen manager, Chef Sheena is an expert in managing kitchen operations and curating impressive recipes. Her robust culinary experience proves that she is a chef with technical skill, boundless creativity and plenty of passion for all things food!
