Team Building Activity: Fiesta-Friendly Flavors With the Team

Gather your gang and get ready for a team-building activity that promises a fantastic blend of fun, food, and friendly competition. This engaging cooking showdown is designed to bring your team closer while igniting their teamwork, creativity, and camaraderie. With Chef KJ as your guide, kick off the festivities with an interactive lesson on crafting mouthwatering guacamole and salsa. Then, brace yourselves for the ultimate showdown as teams go head-to-head in the quest for the coveted Guac Guru title! Let your team's natural leaders, innovators, and collaborators shine as they whip up their own unique recipes, judged on creativity, presentation, and taste. Boost morale, foster togetherness, and unleash your team's culinary prowess with this invigorating event!


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Guacamole

With avocado, garlic, salt, pepper and lime


Salsa

With tomato, onion, cilantro, garlic and jalapeño


Various "mix-in" Ingredients

With green chili, habanero peppers, corn, mango, tomato and more


Various Dippers

With tortilla chips, veggies and more


Team building activities on Classpop! are designed to facilitate a fun, social environment. Participants are welcome to bring wine or beer to enjoy during the event or to complement the menu.
  • Minimum Guests 10
  • Maximum Guests 50
  • Event Duration 2 hours

Outside Reviews for Chef KJ

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Rachel

27 Mar 2023

KJ makes amazing food! A truly inspiring person and chef

$99 $ 65 Per person


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Meet your chef

Chef KJ
Chef KJ Verified chef

New chef


Chef KJ is a food lover from Southeast Texas with Louisiana roots. His knack for creative cooking began at a young age as he learned to cook in his Turkish-Creole home. The author of two cookbooks, Chef KJ has led an impressive career. He's the founder of Klara J’s Artisan Confections, has a degree from the Art Institute of Houston, has served as a private chef and even represented the James Beard Foundation in Washington DC. Bradford has received many accolades for his professional work, volunteerism, and community activism. He believes the kitchen table is a place to find joy and comfort as you create memories through shared meals.

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