Cooking Class: Southern Style Brunch

Learn how to whip up a weekend brunch dish that rivals any cafe in this cooking class with Chef Joy. 

Satisfy your cravings for both sweet and salty with homemade sweet potato biscuits and a side of handmade chicken sausage gravy. Chef Joy will teach you how to prepare biscuits from scratch, which will be served with cinnamon and maple-infused butter. Meanwhile, the rich gravy will be made from chicken, vegetable broth, onions and jalapeños for an extra kick. 

Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


Homemade Sweet Potato Biscuits

With cinnamon and maple butter

Chicken Sausage Gravy

With vegetable broth, onions and jalapeños

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
  • Restrictions Must be 21 years of age or older to attend.

Guest reviews for Chef Joy


04 Nov 2019

My favorite part of the night was Chef Joy's meatballs — perfectly spicy. The fruity and fresh ice cream and wings were also divine. All of her food, really, was delectable, so I'd highly recommend her to anyone.


04 Nov 2019

I'm lucky to have tried Chef Joy's cooking in both personal and large group settings, and every time I've been very impressed. From Baltimore specialties to international dishes, she always adds a personal flare to each dish, making her stand above the pack. Each dish looks amazing, but it tastes even better. Regardless of the setting, her work always surpasses everyone's expectations. Couldn't be happier!


04 Nov 2019

Chef Joy created a fantastic meal for us, but more importantly, her service was impeccable. We've started getting her mail-order baked goods, and we always like the fun packaging. Joy is a great communicator who makes sure to take care of all of her customers. I always keep an eye out for her pop-up shops whenever they're in town, as they're some of the best of the year. She has a great habit of taking classic dishes and adding a unique twist to them. I'd recommend her services without a moment's hesitation to anyone who wants to experience a phenomenal meal.


04 Nov 2019

I hired Chef Joy for a grad party in Baltimore, and I couldn't have been happier! All of my guests were begging for seconds, and we all had a nice time talking with her. She arrived early and brought everything she needed to make the night one to remember. I also thought her attention to detail with the preparation was amazing! I will definitely be using her services again, and I'd highly recommend her to anyone.


04 Nov 2019

We had such a good time that I'm struggling to find the right words. Chef Meg made our class unique and fun, and the food was amazing. You have to try it for yourself.

$75 $ 45 Per person

all-inclusive: 2-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Joy
Chef Joy Verified chef

New chef

Flavor artist and culinary virtuosa Chef Joy has spent the majority of her professional culinary career catering events for large and small crowds, hosting highly sought-after private dinners, and teaching cooking demonstrations as well as interactive culinary experiences. Now, Chef Joy is the owner and executive pastry chef of her own baking company that specializes in the creation of an array of baked goods made completely from scratch including cakes, donuts, breads, cookies, and more!

Event location: Tampa

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