Cooking Class: Simple Italian Fare

Let Chef Theresa teach you the skills and techniques necessary to build beautiful Italian dishes from simple, fresh ingredients. In this hands-on class, you’ll learn to prepare antipasto and decadent crab-stuffed mushrooms before creating silky ribbons of homemade pasta and meatballs, served with a vibrant traditional sauce that's sure to comfort even the most discerning appetite. The evening comes to an end on a sweet, satisfying note with cannoli, a classic Italian favorite.


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Antipasto


Crab Stuffed Mushrooms


Homemade Pasta With traditional Italian pasta sauce and meatballs


Garlic Bread


Cannoli

  • Minimum Guests 4
  • Maximum Guests 12
  • Event Duration 2.5 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Guest reviews for Chef Theresa

23 Jun 2018

Theresa was great. We had a fun time and good food. We really liked hands on parts. The facility was perfect for this event.

$ 85 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Meet your chef

Chef Theresa Verified chef

New chef


Chef Theresa is known for her Italian specialties, and for using only the freshest ingredients in her dishes. Her ventures in the culinary world began early, having grown up around her family’s catering business. With over 20 years of experience as a professional chef, her focus is now on teaching cooking classes in her impressive commercial cooking space, located in the Tampa Bay area.

Event location: Tampa

Chef’s Place

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