Cooking Class: Simple Italian Fare

Let Chef Theresa teach you the skills and techniques necessary to build beautiful Italian dishes from simple, fresh ingredients. In this hands-on class, you’ll learn to prepare antipasto and decadent crab-stuffed mushrooms before creating silky ribbons of homemade pasta and meatballs, served with a vibrant traditional sauce that's sure to comfort even the most discerning appetite. The evening comes to an end on a sweet, satisfying note with cannoli, a classic Italian favorite.



Crab Stuffed Mushrooms

Homemade Pasta With traditional Italian pasta sauce and meatballs

Garlic Bread


  • Minimum Guests 2
  • Maximum Guests 12
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Pasta Making, Date Night, Fun, Italian, Holiday

Guest reviews for Chef Theresa

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Heather S.

23 Jun 2018

Theresa was great. We had a fun time and good food. We really liked hands on parts. The facility was perfect for this event.

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Theresa
Chef Theresa Verified chef

New chef

Chef Theresa is known for her Italian specialties, and for using only the freshest ingredients in her dishes. Her ventures in the culinary world began early, having grown up around her family’s catering business. With over 20 years of experience as a professional chef, her focus is now on teaching cooking classes in her impressive commercial cooking space, located in the Tampa Bay area.

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