Cooking Class: Authentic Homemade Flatbread

Enjoy the versatility of handmade flatbread perfect for simple pizzas and more!

In this cooking class, Chef Corey will teach you the simplicity of making homemade flatbread dough completely from scratch. Then, you'll top your flatbread with a flavorful homemade tomato sauce, seasonal accompaniments and the perfect sweetness of a balsamic reduction drizzle.

Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


Handmade Flatbread

With homemade tomato sauce, seasonal toppings and balsamic reduction drizzle

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
  • Restrictions Must be 21 years of age or older to attend.

Classpop! guest reviews for other experiences with Chef Corey


27 Feb 2020

Chef Corey was very informative and helpful in teaching skills we didn't know. The food was delicious!


23 Feb 2020

Thank you! We had a great time!


17 Feb 2020

Chef Corey did a great job with our class, my girlfriend and i are into a lot of food and the class taught us something we had been wanting to learn, which is making homemade noodles. It was a lot of fun and the setting, the brewery was really cool! The Brewery was conducting normal business so the atmosphere was unique. One thing I could recommend is try to figure out a way that the handles don't fall out of the noodle press constantly. All in all Corey did a great job and is a very talented Chef. I look forward to the advanced class, to learn more from the offering.


16 Feb 2020

The class was amazing


20 Jan 2020

Although Chef Corey was a nice guy, I do NOT recommend this experience. This was not a "cooking class" but more of a demonstration where you watch him for 90% of the time. I can do that with YouTube. We measured zero ingredients and only made the pasta for the Ramen. Which after tasting, wasn't even what I consider Ramen. I was so disappointed. There were too many people in this class congested in a small brewery. 25ish people, working at one table, where we had to wait in a line to do anything. Who thought this would be enjoyable? Since there were so many of us, once we were finished "cooking", half of us had to stand and eat. This is ridiculous! I paid $50 × 2 to roll dough, drop it in hot water for 2 mins and then stand? Unacceptable. The broth was also tasteless because that needs to simmer for at least 2-3 hours, not 30 mins. When searching for reviews, I noticed only 5 stars appear. We'll see if this becomes and/or stays public. I don't want anyone else to experience this.


05 Jan 2020

The atmosphere was great and chef Corey was great very friendly and knowledgeable. The chili oil was perfect not to much heat but just enough.


05 Jan 2020

Chef Corey exceeded all of our expectations, and then some! He thoroughly explained and went over everything we needed to know to cook an amazing meal. Would highly recommend him to anyone looking for a great culinary delight!


10 Dec 2019

We had a great time, I definitely recommend everyone take this class. He made it so easy and fun and it was a great time all around.


08 Dec 2019

Great teacher in art of ramen!! My mother bad I Learned a whole Lot on little things we had no clue about in everyday cooking.


27 Nov 2019

As the Thanksgiving Holiday is upon us, I have to give Thanks to Chef Corey for providing my boyfriend and I with a wonderful culinary experience! From immediate entry into the Bay Cannon Beer Company, we were warmly welcomed by Chef Cory. His expertise, knowledge and personality plus made us, and undoubtedly the other participants, feel relaxed and ready to make Raman Noodles! He guided us every step of the way and we had a chance to create, according to individual preference, a mix of seasonings for the tofu. The Art of Raman Noodle class, was a hands-on delightful learning experience! Our finished meal was delicious!

Guest reviews for Chef Corey


04 Nov 2019

What a wonderful experience! My daughter and I truly enjoyed Chef Corey's class. He is professional and engaging. The laid back atmosphere of the class was delightful. In short, the class far exceeded our expectations. We highly recommend any class offered by Chef Corey!


04 Nov 2019

I definitely recommend attending a class with Chef Corey whether or not you follow a vegan diet. His menu was absolutely delicious and he also made it a delightful evening teaching us various cooking techniques. I look forward to taking another class with him soon.


04 Nov 2019

Corey is a wonderful young chef whose knowledge and personality made the evening very enjoyable. Thanks again Corey and best of luck in all your endeavors!


04 Nov 2019

Corey is a talented young chef who is sure to become very successful. His amazing food is matched only by his warm personality. Thanks for everything, and wishing you the best of luck!


04 Nov 2019

Whether you're a vegan or not, you'll definitely have a good time attending one of Chef Corey's cooking classes. The menu was stunning, and he taught us all a bunch of new cooking techniques and styles. Really looking forward to my next class with him!


04 Nov 2019

What a joy! My daughter and I very much enjoyed our time with Chef Corey. He's a warm person and a great instructor. He made sure we were comfortable and engaged throughout the evening. We're definitely going to keep an eye out for any additional classes with him in the future!


04 Nov 2019

I was very impressed with Chef Corey's creativity and attention to detail in the plating of his dishes. Each one looked like a work of art! The meal started with a refreshing salad with vegetables, fruit and cheese. My favorite dish was the Cast Iron Chalupas with red and green sauce, which melted in my mouth. The dessert, a banana cake with ice cream, was also exceptional. All in all, Chef Corey was organized, friendly and very talented. Will be recommending him to my friends and family.

$75 $ 45 Per person

all-inclusive: 2-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Corey
Chef Corey Verified chef

New chef

Chef Corey has traveled the country perfecting an unmatched repertoire of culinary skills and style. His diverse background includes managing a brewery kitchen in Healy, Alaska, where he prepared everything from organic salads to melt-in-your-mouth smoked ribs, and acting as sous chef at a premier Florida golf club. In one of Chef Corey's cooking classes, you're sure to experience his incredible knowledge and love of food firsthand.

Event location: Tampa

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