Cooking Class: Steak Dinner Well-Done
Perfect your steak preparation and create a selection of delicious sides to go with it!
Create a gourmet steak meal that fits perfectly in any romantic date night or elegant dinner party occasion in this hands-on cooking class with Chef Yolanda. With a little thoughtful preparation, your culinary creation will be the hit of the evening!
Start with a perfect appetizer of spinach and artichoke dip served with warm pita chips before preparing the masterpiece, a center cut filet drizzled with peppercorn sauce and a side of loaded smashed potatoes, elevated with the addition of truffles. Cheesecake parfaits provide a sweet goodnight kiss of a dessert.
MENU
Spinach and Artichoke Dip
With warm pita chips
Center Cut Filet
With peppercorn sauce and seasonal vegetables
Loaded Smashed Potatoes
With truffles
Cheesecake Parfaits
- Minimum Guests 2
- Maximum Guests 3
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Date Night, Fun, New American
Outside Reviews for Chef Yolanda
Sean L.
28 May 2019
Had a wonderful time trying the dishes of Chef Yolanda. She has so much experience from working at restaurants, clubs and schools across the city and shared that during the class. Her specialty is healthy cooking, and it showed. The "keto" bacon meatloaf was full of flavor (who doesn't love bacon?). My favorite was the "air fried" seafood stuffed mushrooms. Perfectly prepared and cheesiness from provel gave them a St. Louis twist. Would love to try more of her creations.
As a seasoned chef with over a decade of experience, Chef Yolanda is eager to share her expertise with all those ready to learn. Her background includes titles of executive chef, food service director and kitchen manager. In addition to knowing how to keep a kitchen running smoothly, Chef Yolanda knows how to expertly build a menu for individual needs and preferences, as well as menus for large groups. Boost your culinary knowledge today with a class from Chef Yolanda!
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