Cooking Class: Steak Dinner Well-Done

Perfect your steak preparation and create a selection of delicious sides to go with it! 


Create a gourmet steak meal that fits perfectly in any romantic date night or elegant dinner party occasion in this hands-on cooking class with Chef Yolanda. With a little thoughtful preparation, your culinary creation will be the hit of the evening!

Start with a perfect appetizer of spinach and artichoke dip served with warm pita chips before preparing the masterpiece, a center cut filet drizzled with peppercorn sauce and a side of loaded smashed potatoes, elevated with the addition of truffles. Cheesecake parfaits provide a sweet goodnight kiss of a dessert.


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Spinach and Artichoke Dip 

With warm pita chips


Center Cut Filet 

With peppercorn sauce and seasonal vegetables


Loaded Smashed Potatoes 

With truffles


Cheesecake Parfaits

  • Minimum Guests 2
  • Maximum Guests 3
  • Event Duration 2 hours
  • Activity Level
  • LabelsCouples, Date Night, Fun, New American

Guest reviews for Chef Yolanda

28 May 2019

Had a wonderful time trying the dishes of Chef Yolanda. She has so much experience from working at restaurants, clubs and schools across the city and shared that during the class. Her specialty is healthy cooking, and it showed. The "keto" bacon meatloaf was full of flavor (who doesn't love bacon?). My favorite was the "air fried" seafood stuffed mushrooms. Perfectly prepared and cheesiness from provel gave them a St. Louis twist. Would love to try more of her creations.

$ 95 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Yolanda Verified chef

New chef


As a seasoned chef with over a decade of experience, Chef Yolanda is eager to share her expertise with all those ready to learn. Her background includes titles of executive chef, food service director and kitchen manager. In addition to knowing how to keep a kitchen running smoothly, Chef Yolanda knows how to expertly build a menu for individual needs and preferences, as well as menus for large groups. Boost your culinary knowledge today with a class from Chef Yolanda!<br><br>

Event location: St. Louis

Chef’s Place

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