Cooking Class: Air Fryer Specialties
Put your air fryer to use with this exciting menu of delicious savory favorites — plus dessert!
If you've only used your air fryer for basic recipes, this hands-on cooking class with Chef Yolanda is a perfect opportunity to learn how much you can do with it. Healthy, lighter fare with a hearty helping of flavor is yours for the tasting!
Begin your lesson with seafood-stuffed mushrooms and fried asparagus before preparing the main dish: Cornish game hen glistening with tangy orange glaze. A healthful dessert of baked apples seasoned with cinnamon and filled with candied pecans and rum raisins closes out your lesson in delicious fashion.
MENU
Stuffed Mushrooms
With seafood stuffing
Cornish Game Hen
With orange glaze
Fried Asparagus
Stuffed Apples
With cinnamon, candied pecans and rum raisins
- Minimum Guests 2
- Maximum Guests 3
- Event Duration 1.5 hours
- Activity Level
Activity Level
- LabelsCouples, Date Night, Fun, New American
Outside Reviews for Chef Yolanda
Sean L.
28 May 2019
Had a wonderful time trying the dishes of Chef Yolanda. She has so much experience from working at restaurants, clubs and schools across the city and shared that during the class. Her specialty is healthy cooking, and it showed. The "keto" bacon meatloaf was full of flavor (who doesn't love bacon?). My favorite was the "air fried" seafood stuffed mushrooms. Perfectly prepared and cheesiness from provel gave them a St. Louis twist. Would love to try more of her creations.
As a seasoned chef with over a decade of experience, Chef Yolanda is eager to share her expertise with all those ready to learn. Her background includes titles of executive chef, food service director and kitchen manager. In addition to knowing how to keep a kitchen running smoothly, Chef Yolanda knows how to expertly build a menu for individual needs and preferences, as well as menus for large groups. Boost your culinary knowledge today with a class from Chef Yolanda!
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