Enjoy three courses of vegan-inspired fare in this hands-on cooking class with Chef Skye.
Chef Skye will teach you a variety of fundamental vegan cooking techniques to create an array of plant-based foods. First, you'll learn how to create a tart and refreshing cranberry and apple red wine miso salad garnished with sunflower seeds. Then, you'll dive into making a fulfilling plant-based steak drizzled with a homemade brandy sauce for that extra kick. A side of crisp and light almond asparagus with vegan herb butter pairs perfectly with the steak entre.
Cranberry and Apple Red Wine Miso Salad
With sunflower seeds
Plant Based Steak
With homemade brandy sauce
With vegan herb butter