Cooking Class: Art of the Gourmet Hors d'Oeuvre

Craft a selection of elegant small bites to dazzle your guests no matter the occasion in this exciting hands-on cooking class with Chef Mary. You'll experience the joy of creating single servings loaded with flavor and presented with an artful touch! Prepare a savory selection that includes lemon Parmesan cocktail crackers, asparagus and prosciutto rolls dressed with cream cheese, savory banderillas and cheesy green olive bites. And for a dash of sweetness, you'll whip up a dark chocolate dessert toast.

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Lemon Cocktail Crackers

With Parmesan, flour and butter

Asparagus and Prosciutto Rolls

With cream cheese

Banderillas With Shrimp or Artichoke Hearts

With Spanish olives, dill pickles, roasted red peppers and asparagus

Cheesy Green Olive Bites

With cheddar and flour

Dessert Toast

With a baguette, dark chocolate and Maldon salt