Cooking Class: Art of the Gourmet Hors d'Oeuvre

Craft a selection of elegant small bites to dazzle your guests no matter the occasion in this exciting hands-on cooking class with Chef Mary. You'll experience the joy of creating single servings loaded with flavor and presented with an artful touch! Prepare a savory selection that includes lemon Parmesan cocktail crackers, asparagus and prosciutto rolls dressed with cream cheese, savory banderillas and cheesy green olive bites. And for a dash of sweetness, you'll whip up a dark chocolate dessert toast.


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Lemon Cocktail Crackers

With Parmesan, flour and butter


Asparagus and Prosciutto Rolls

With cream cheese


Banderillas With Shrimp or Artichoke Hearts

With Spanish olives, dill pickles, roasted red peppers and asparagus


Cheesy Green Olive Bites

With cheddar and flour


Dessert Toast

With a baguette, dark chocolate and Maldon salt

  • Minimum Guests 2
  • Maximum Guests 7
  • Event Duration 2.5 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsGroup, Beginner, Date Night, Fun, New American, Holiday

Guest reviews for Chef Mary

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Heather S.

09 Oct 2021

Chef Mary was a lot of fun, such great energy! I picked up some new skills and pro tips! Food and company, and Mary was great!! We're looking forward to the next event!

$ 85 Per person

all-inclusive: 2.5-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Mary
Chef Mary Verified chef

New chef


Chef Mary began her work life in local television and radio before leaving the industry and pursuing her true passion to become a cook and culinary teacher. Largely self-taught in the art of cuisine, Chef Mary has authored two cookbooks, creating a collection of more than 150 cannabis-based recipes along the way. After learning the secrets to formulating her own recipes, Chef Mary now offers cooking classes in turning quality ingredients into delicious, healthy dishes.

Event location: Seattle

Chef’s Place

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