Cooking Class: Art of the Gourmet Hors d'Oeuvre
Craft a selection of elegant small bites to dazzle your guests no matter the occasion in this exciting hands-on cooking class with Chef Mary. You'll experience the joy of creating single servings loaded with flavor and presented with an artful touch! Prepare a savory selection that includes lemon Parmesan cocktail crackers, asparagus and prosciutto rolls dressed with cream cheese, savory banderillas and cheesy green olive bites. And for a dash of sweetness, you'll whip up a dark chocolate dessert toast.
MENU
Lemon Cocktail Crackers
With Parmesan, flour and butter
Asparagus and Prosciutto Rolls
With cream cheese
Banderillas With Shrimp or Artichoke Hearts
With Spanish olives, dill pickles, roasted red peppers and asparagus
Cheesy Green Olive Bites
With cheddar and flour
Dessert Toast
With a baguette, dark chocolate and Maldon salt
- Minimum Guests 2
- Maximum Guests 7
- Event Duration 2.5 hours
- Activity Level
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
- LabelsGroup, Beginner, Date Night, Fun, New American, Holiday
Guest reviews for Chef Mary
Heather S.
09 Oct 2021
Chef Mary was a lot of fun, such great energy! I picked up some new skills and pro tips! Food and company, and Mary was great!! We're looking forward to the next event!
Meet your chef

New chef
Chef Mary began her work life in local television and radio before leaving the industry and pursuing her true passion to become a cook and culinary teacher. Largely self-taught in the art of cuisine, Chef Mary has authored two cookbooks, creating a collection of more than 150 cannabis-based recipes along the way. After learning the secrets to formulating her own recipes, Chef Mary now offers cooking classes in turning quality ingredients into delicious, healthy dishes.
Event location: Seattle
Chef’s Place
