Samosas are a popular street snack throughout India and around the world. They're portable, delicious and surprisingly easy to make yourself. Learn how to make samosas from scratch in this cooking class with Chef Kymberly.
It doesn't matter if you're new to Indian cuisine — she will guide you from start to finish. Start by preparing your filling of potatoes and vegetables, then fill your samosas. Finally, deep fry them, then taste-test your creations.
Cooking Classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
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Aloo Samosas
With potatoes, mixed vegetables and garam masala
Restrictions: Must be 21 years of age or older to attend.
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
