Cooking Class: Tuscan Pasta Romantica

Learn the secrets to creating an authentic Tuscan meal in this hands-on cooking class from Chef Marty. She'll teach you time-honored traditional culinary techniques, including how to prepare you own handmade pasta and sauces from scratch. You'll assemble a true Old World menu that includes bruschetta al pomodoro, pappardelle topped with butter, sage and Parmigiano, and an indulgent tiramisu. It's a lesson in classic Italian cuisine that brings the timeless romance of Italy to your kitchen table!


MENU


Antipasto 

Bruschetta al pomodoro


Primo 

Pappardelle with butter, fresh sage and Parmigiano


Dolce 

Tiramisu

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 3 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsAdult, Pasta Making, Date Night, Italian

Guest reviews for Chef Marty

Corey T.

07 Mar 2020

Chef Marty made for an unforgettable expwrience. We started off with a light snack to hold us over with fresh avocados from her garden. The process of the food we made seemed difficult but with Marty's heAlp, she made it easy. During the cooking process we even took a tour of her herb garden. But the dinner at the end is the real treat, not only do you indulge in your creations but get to heq about marty's amazing life. We will definitely be going back soon and bringing friends!

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


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Meet your chef

Chef Marty
Chef Marty Verified chef

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Chef Marty was trained in the kitchen by his grandmothers in Tuscany. His experience taught him the Tuscan heritage of using fresh, bountiful ingredients grown in the fertile countryside to create food that's simple, healthy and delicious. His appreciation for this legacy shines through in his cooking classes, where Chef Marty shares his culture's culinary goodness with students who are eager to create it for themselves.

Event location: San Diego

Chef’s Place

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