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Cooking Class: Master Traditional Tuscan Pasta-Making

9 reviews

Premium

Learn the secrets to creating an authentic Tuscan meal in this hands-on cooking class from Chef Marty. She'll teach you time-honored traditional culinary techniques, including how to prepare you own handmade pasta and sauces from scratch. You'll assemble a true Old World menu that includes bruschetta al pomodoro, pappardelle topped with butter, sage and Parmigiano, and an indulgent tiramisu. It's a lesson in classic Italian cuisine that brings the timeless romance of Italy to your kitchen table!

MENU

Antipasto

Bruschetta al pomodoro

Primo

Pappardelle with butter, fresh sage and Parmigiano

Dolce

Tiramisu

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Minimum Guests 2
Maximum Guests 8
Event Duration 3 hours
Activity Level
Activity Level
LabelsPasta Making, Date Night, Italian, Vegetarian, Holiday
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For This Experience

Michelle

22 Sep 2024

Chef Marty was fantastic! She made everyone feel comfortable and shared her wealth of knowledge on the history of Italy and stories of where her family is from. Overall a great experience with a very talented and kind chef!

Nathan

09 Apr 2023

Chef Marty was fantastic! She made the whole class so much fun! I highly recommend this class. Her herb garden is amazing and the food was wonderful!

Mike

23 Mar 2023

Excellent! Loved it!

Debra

15 Mar 2023

We had a wonderful time hearing stories and learning some of the history of Italy, in addition to a hands-on cooking experience. The company wa great too. Thoroughly enjoyed our experience.

Doug

05 Mar 2023

Chef Marty made everyone feel very comfortable from the time we arrived. She gave us quite a lot of information, not only about how to prepare the food, but also about Italy. Chef Marty explained that by raising our glasses of wine or sparking water and clinking them together before taking that first bite, we were wishing each other good health.

Tracy

04 Mar 2023

Chef Marty was a very pleasant person and knowledgeable cook. I would have liked less of the history/geography lesson to reduce the length of time it took. It would also help to know that “premium” classes like this don’t accept Groupons. It would be helpful to know that this takes place in a home and provides a portable toilet (albeit clean) for use.

Alma

08 Oct 2022

Amazing!!!! Wow!!! Chef Marty finally helped me with my pasta making techniques! I can’t wait to show off my skills. The experience from start to finish was fantastic!!! Such a wonderful time!!! I also picked up some good pointers on timing the courses. Chef Marty is so knowledgeable and friendly, she told us wonderful stories and the whole experience was a blast!!!

Megan

14 May 2022

She was absolutely amazing! She made sure our questions were answered and everyone was included. We picked fresh herbs from her garden and learned from a real Italian chef. The food and experience was amazing thanks to Chef Marty. We will be in contact with her in the future about recommendations while in Italy.

Outside Reviews for Chef Marty

Corey T.

07 Mar 2020

Chef Marty made for an unforgettable expwrience. We started off with a light snack to hold us over with fresh avocados from her garden. The process of the food we made seemed difficult but with Marty's heAlp, she made it easy. During the cooking process we even took a tour of her herb garden. But the dinner at the end is the real treat, not only do you indulge in your creations but get to heq about marty's amazing life. We will definitely be going back soon and bringing friends!

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$ 99.99 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: San Diego

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Marty

9 reviews

Chef Marty was trained in the kitchen by his grandmothers in Tuscany. His experience taught him the Tuscan heritage of using fresh, bountiful ingredients grown in the fertile countryside to create food that's simple, healthy and delicious. His appreciation for this legacy shines through in his cooking classes, where Chef Marty shares his culture's culinary goodness with students who are eager to create it for themselves.

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80 SW 8th St, Suite 2000

Miami, FL 33130

Cooking Class: Master Traditional Tuscan Pasta-Making

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