Cooking Class: Master Traditional Tuscan Pasta-Making
Learn the secrets to creating an authentic Tuscan meal in this hands-on cooking class from Chef Marty. She'll teach you time-honored traditional culinary techniques, including how to prepare you own handmade pasta and sauces from scratch. You'll assemble a true Old World menu that includes bruschetta al pomodoro, pappardelle topped with butter, sage and Parmigiano, and an indulgent tiramisu. It's a lesson in classic Italian cuisine that brings the timeless romance of Italy to your kitchen table!
MENU
Antipasto
Bruschetta al pomodoro
Primo
Pappardelle with butter, fresh sage and Parmigiano
Dolce
Tiramisu
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
- LabelsPasta Making, Date Night, Italian, Group, Vegetarian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for this experience
Megan
14 May 2022
She was absolutely amazing! She made sure our questions were answered and everyone was included. We picked fresh herbs from her garden and learned from a real Italian chef. The food and experience was amazing thanks to Chef Marty. We will be in contact with her in the future about recommendations while in Italy.
Guest reviews for Chef Marty
Corey T.
07 Mar 2020
Chef Marty made for an unforgettable expwrience. We started off with a light snack to hold us over with fresh avocados from her garden. The process of the food we made seemed difficult but with Marty's heAlp, she made it easy. During the cooking process we even took a tour of her herb garden. But the dinner at the end is the real treat, not only do you indulge in your creations but get to heq about marty's amazing life. We will definitely be going back soon and bringing friends!
Event location: San Diego
Chef’s Place
Exact location is provided after booking.
Chef Marty was trained in the kitchen by his grandmothers in Tuscany. His experience taught him the Tuscan heritage of using fresh, bountiful ingredients grown in the fertile countryside to create food that's simple, healthy and delicious. His appreciation for this legacy shines through in his cooking classes, where Chef Marty shares his culture's culinary goodness with students who are eager to create it for themselves.
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