Cooking Class: Stuffed Pasta Dinner
Tue, Mar 31st at 9:00AM
Tue, Mar 31st at 6:00PM
Tue, Mar 31st at 9:00AM
Tue, Mar 31st at 6:00PM
Prepare a satisfying three-course Italian meal with all the trimmings in this hands-on cooking class with Chef Marty. It's an enlightening course in delicious homestyle cuisine that your whole family will love. Begin with a bruschetta antipasto before creating your choice of ravioli stuffed with ricotta or tortelloni stuffed with beef, chicken and prosciutto. And for dessert, prepare either decadent zuccotto cake or shortbread topped with mascarpone cream and fresh strawberries.
MENU
Antipasto
Bruschetta
Primo
Please choose one of the following
Ravioli stuffed with ricotta and Swiss chard
Tortelloni stuffed with beef, chicken and prosciutto
Dolce
Please choose one of the following
Zuccotto Semifreddo
Fragoleto shortbread with mascarpone cream and strawberries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsAdult, Date Night, Fun, Italian
Reviews Guests Left For Other Experiences
JOAN
18 Mar 2026
I'm so glad we took this class! Chef Marty was friendly and shared much re: Italian regions, life, history and food! It was all so interesting. This is a very hands on class. No, we didn't slice and dry the baguette for the bruschetta but we did everything else. And it was soo good!! The recipes were pretty basic and easy to do. And oh my, the results. Thank you Chef Marty, Joan PS. take this class, you won't be sorry. (I only got the one pic of our fresh noodles)https://photos.google.com/photo/AF1QipNWdnMRptOV0tymEv76kqdGzS5puwMe0f01X2ZK
Jessica
22 Feb 2026
Great experience! Very informative and fun. Chef Marty was so friendly and welcoming! Would go again!
Brent
21 Feb 2026
10/10. Would absolutely recommend. Chef Marty hosts an authentic Tuscan cooking experience in her warm and inviting home. Sharp, classy, and witty, she takes you on a tour of Italy—its diverse regions, cultures, and history (and yes, apparently Tuscans like her are the wild ones 😉). Her storytelling alone will have you mentally staking out your preferred region for your next trip. Once the cooking begins, you can feel the spirit of her Nonna woven into every step. It truly feels like spending an evening with a bold, fun Tuscan matriarch in the Old Country. The food is delicious, the atmosphere is welcoming and down-to-earth, and Chef Marty is an absolute riot. Go check her out.
Meet your chef
Chef Marty was trained in the kitchen by his grandmothers in Tuscany. His experience taught him the Tuscan heritage of using fresh, bountiful ingredients grown in the fertile countryside to create food that's simple, healthy and delicious. His appreciation for this legacy shines through in his cooking classes, where Chef Marty shares his culture's culinary goodness with students who are eager to create it for themselves.
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