Cooking Class: Stuffed Pasta Dinner

Prepare a satisfying three-course Italian meal with all the trimmings in this hands-on cooking class with Chef Marty. It's an enlightening course in delicious homestyle cuisine that your whole family will love. Begin with a bruschetta antipasto before creating your choice of ravioli stuffed with ricotta or tortelloni stuffed with beef, chicken and prosciutto. And for dessert, prepare either decadent zuccotto cake or shortbread topped with mascarpone cream and fresh strawberries.





Please choose one of the following 

Ravioli stuffed with ricotta and Swiss chard 

Tortelloni stuffed with beef, chicken and prosciutto


Please choose one of the following 

Zuccotto Semifreddo 

Fragoleto shortbread with mascarpone cream and strawberries

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 3 hours
  • Activity Level
  • LabelsAdult, Date Night, Fun, Italian

Guest reviews for Chef Marty

Corey T.

07 Mar 2020

Chef Marty made for an unforgettable expwrience. We started off with a light snack to hold us over with fresh avocados from her garden. The process of the food we made seemed difficult but with Marty's heAlp, she made it easy. During the cooking process we even took a tour of her herb garden. But the dinner at the end is the real treat, not only do you indulge in your creations but get to heq about marty's amazing life. We will definitely be going back soon and bringing friends!

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Marty
Chef Marty Verified chef

New chef

Chef Marty was trained in the kitchen by his grandmothers in Tuscany. His experience taught him the Tuscan heritage of using fresh, bountiful ingredients grown in the fertile countryside to create food that's simple, healthy and delicious. His appreciation for this legacy shines through in his cooking classes, where Chef Marty shares his culture's culinary goodness with students who are eager to create it for themselves.

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Event location: San Diego

Chef’s Place

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