Cooking Class: Stuffed Pasta Dinner

8 reviews

This class is not accepting new bookings. Find similar experiences below:

See All Classes

Explore Thailand's Culinary Traditions

Next Date:
Fri, Apr 26th at 11:00AM

Make a Mouthwatering Japanese Menu

Next Date:
Fri, Apr 26th at 6:00PM

Timeless Pasta: Master Ricotta Ravioli

Next Date:
Sat, Apr 27th at 1:00PM

Fundamentals of Indian Cooking

Next Date:
Fri, Apr 26th at 11:00AM

See All Classes

Premium

Prepare a satisfying three-course Italian meal with all the trimmings in this hands-on cooking class with Chef Marty. It's an enlightening course in delicious homestyle cuisine that your whole family will love. Begin with a bruschetta antipasto before creating your choice of ravioli stuffed with ricotta or tortelloni stuffed with beef, chicken and prosciutto. And for dessert, prepare either decadent zuccotto cake or shortbread topped with mascarpone cream and fresh strawberries.

MENU

Antipasto

Bruschetta

Primo

Please choose one of the following

Ravioli stuffed with ricotta and Swiss chard

Tortelloni stuffed with beef, chicken and prosciutto

Dolce

Please choose one of the following

Zuccotto Semifreddo

Fragoleto shortbread with mascarpone cream and strawberries

Minimum Guests 2
Maximum Guests 8
Event Duration 3 hours
Activity Level
Activity Level
LabelsAdult, Date Night, Fun, Italian
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! Guest Reviews for other experiences with Chef Marty

Nathan

09 Apr 2023

Chef Marty was fantastic! She made the whole class so much fun! I highly recommend this class. Her herb garden is amazing and the food was wonderful!

Mike

23 Mar 2023

Excellent! Loved it!

Debra

15 Mar 2023

We had a wonderful time hearing stories and learning some of the history of Italy, in addition to a hands-on cooking experience. The company wa great too. Thoroughly enjoyed our experience.

Doug

05 Mar 2023

Chef Marty made everyone feel very comfortable from the time we arrived. She gave us quite a lot of information, not only about how to prepare the food, but also about Italy. Chef Marty explained that by raising our glasses of wine or sparking water and clinking them together before taking that first bite, we were wishing each other good health.

Tracy

04 Mar 2023

Chef Marty was a very pleasant person and knowledgeable cook. I would have liked less of the history/geography lesson to reduce the length of time it took. It would also help to know that “premium” classes like this don’t accept Groupons. It would be helpful to know that this takes place in a home and provides a portable toilet (albeit clean) for use.

Alma

08 Oct 2022

Amazing!!!! Wow!!! Chef Marty finally helped me with my pasta making techniques! I can’t wait to show off my skills. The experience from start to finish was fantastic!!! Such a wonderful time!!! I also picked up some good pointers on timing the courses. Chef Marty is so knowledgeable and friendly, she told us wonderful stories and the whole experience was a blast!!!

Megan

14 May 2022

She was absolutely amazing! She made sure our questions were answered and everyone was included. We picked fresh herbs from her garden and learned from a real Italian chef. The food and experience was amazing thanks to Chef Marty. We will be in contact with her in the future about recommendations while in Italy.

Outside Reviews for Chef Marty

Corey T.

07 Mar 2020

Chef Marty made for an unforgettable expwrience. We started off with a light snack to hold us over with fresh avocados from her garden. The process of the food we made seemed difficult but with Marty's heAlp, she made it easy. During the cooking process we even took a tour of her herb garden. But the dinner at the end is the real treat, not only do you indulge in your creations but get to heq about marty's amazing life. We will definitely be going back soon and bringing friends!

This class does not have any dates.

View Similar Classes

Give as a gift

Meet your chef

Chef Marty

8 reviews

Chef Marty was trained in the kitchen by his grandmothers in Tuscany. His experience taught him the Tuscan heritage of using fresh, bountiful ingredients grown in the fertile countryside to create food that's simple, healthy and delicious. His appreciation for this legacy shines through in his cooking classes, where Chef Marty shares his culture's culinary goodness with students who are eager to create it for themselves.

Other Cooking Class Experiences you may like