Cooking Class: Homemade Pasta and Dessert

Chef ShaSha is ready to lead you through interactive cooking classes on how to prepare an authentic pasta menu. First, you'll mix together a Caprese salad topped with heirloom tomatoes, basil and house-made balsamic reduction. You'll learn how to make egg pasta from scratch and then top it with a brown butter and sage sauce. Dessert is a fresh and fruity fragola pazzo with strawberries, balsamic vinegar and black pepper. 


MENU


Caprese Salad 

With heirloom tomatoes, basil and house-made balsamic reduction


Fresh Homemade Egg Pasta 

With semolina flour


Brown Butter and Fresh Sage Sauce 

With roasted hazelnuts


Fragola Pazzo 

With strawberries, balsamic vinegar, sugar and black pepper

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level
  • LabelsCouples, Pasta Making, Vegetarian, Date Night, Italian

Guest reviews for Chef ShaSha

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Kaley K.

04 Nov 2021

Chef ShaSha is a wealth of knowledge when it comes to different cooking techniques. She is a teacher by nature. You can tell that her passion is pairing different foods together.

$ 125 Per person

all-inclusive: 3-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef ShaSha
Chef ShaSha Verified chef

New chef


Chef ShaSha has cultivated her culinary expertise in a way that celebrates cultures from around the world. Throughout her career, she's developed and expanded her cooking skills in over 33 countries. In addition to her global cooking background, she's also a savvy businesswoman, having founded three companies focused on event planning, Italian fare and coffee, as well as presenting her expertise on the Travel Channel. As a professional culinary instructor, Chef ShaSha draws from her years of experience working in hotels, restaurants and catering, as well as her Master's degree in education to provide an enriching learning environment for her students. She loves the opportunity to share her knowledge with aspiring chefs and strives to do so in creative and engaging ways. 

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Event location: San Diego

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