Chef ShaSha is ready to lead you through interactive cooking classes on how to prepare an authentic pasta menu. First, you'll mix together a Caprese salad topped with heirloom tomatoes, basil and house-made balsamic reduction. You'll learn how to make egg pasta from scratch and then top it with a brown butter and sage sauce. Dessert is a fresh and fruity fragola pazzo with strawberries, balsamic vinegar and black pepper.
With heirloom tomatoes, basil and house-made balsamic reduction
Fresh Homemade Egg Pasta
With semolina flour
Brown Butter and Fresh Sage Sauce
With roasted hazelnuts
With strawberries, balsamic vinegar, sugar and black pepper
Chef ShaSha has cultivated her culinary expertise in a way that celebrates cultures from around the world. Throughout her career, she's developed and expanded her cooking skills in over 33 countries. In addition to her global cooking background, she's also a savvy businesswoman, having founded three companies focused on event planning, Italian fare and coffee, as well as presenting her expertise on the Travel Channel. As a professional culinary instructor, Chef ShaSha draws from her years of experience working in hotels, restaurants and catering, as well as her Master's degree in education to provide an enriching learning environment for her students. She loves the opportunity to share her knowledge with aspiring chefs and strives to do so in creative and engaging ways.