Learn to create a fantastic fish dinner with Chef Michael's help in this exciting cooking class. With his expertise, you'll learn the proper technique for preparing fish from start to finish. Then, you'll turn it into a delicious poached fish dish featuring either salmon or halibut. You'll also prepare pan-seared scallops and whipped vegetables spiced with Cajun seasoning. And for dessert, you'll blend up an intriguing fruit gazpacho that's as refreshing as it is sweet!
Poached Seasonal Fish
With fresh water salmon or halibut
With butter, coriander and whipped seasonal vegetables
With salt, pepper and Cajun seasonings
With homemade cream