Cooking Class: Farm Fresh Outdoor Grilling

Learn how to grill up organic farm-to-table cuisine in this outdoor cooking class with Chef Jordan W. 

Join Chef Jordan W. in this hands-on, outdoor cooking experience as you grill up a variety of farm-fresh foods. You'll start by preparing earthy, lettuce-wrapped portobello quinoa sliders drizzled with tangy chipotle aioli and avocado. Then, you'll learn the fundamentals to perfecting a sweet and spicy, blackened pineapple Cajun chicken paired with balsamic and thyme grilled vegetables and rosemary-lemon potatoes. For dessert, a fruity macadamia mango peach cobbler will be served. 


Lettuce Wrapped Portobello Quinoa Sliders 

 Topped with chipotle aioli and avocado

Blackened Pineapple Cajun Chicken 

 With balsamic and thyme grilled vegetables, and rosemary lemon potatoes

Macadamia Mango Peach Cobbler 

With vanilla bean ice cream and crumb topping

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsCouples, Gourmet, BBQ, Beginner, Holiday

Guest reviews for Chef Jordan W.

Stu A.

11 Sep 2020

Chef Jordan and his Thai Cuisine Experience was awesome! Jordan was very prompt and great with communication as well as a super down to earth person and great chef! He taught us tons of great cooking and knife skills as well as went even further to teaching us some gardening skills and facts about nutrition which was very informative and made us realize the importance of healthy eating/cooking. I'd highly recommend Chef Jordan to anyone looking to do a cooking class, he was great and I couldn't have asked for a more perfect evening to celebrate my girlfriend's birthday! Thanks again Chef Jordan!

$ 145 Per person

all-inclusive: 3-hour class, meal and taxes.

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Meet your chef

Chef Jordan W.
Chef Jordan W. Verified chef

New chef

Chef Jordan W. has traveled the world in search of tantalizing flavors, letting his palate lead the way. He prides himself on infusing every dish with diverse and detailed culinary knowledge to fulfill his passion for creating memorable meals for his guests to savor. 

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Event location: San Diego

Chef’s Place

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