In this interactive cooking class with Chef Diana, you will learn how to create some of the most treasured and traditional dishes of Spain using fresh, high-quality ingredients and time-honored Spanish culinary techniques. To begin, you'll prepare a traditional Spanish tapa of olive oil-coated bread rubbed with garlic and topped with fresh tomato sauce. Next, learn how to craft empanadas filled with chicken, chorizo and olives, followed by a saffron-scented paella Valencia. Lastly, you'll end on a sweet note with crema Catalana — a rich Spanish-style custard infused with lemon and cinnamon and topped with caramelized sugar.
Pan con Tomate
With crusty bread, fresh tomatoes and garlic
With chicken, chorizo and olives
With chicken, pork, rice and beans
With milk, lemon, cinnamon and caramelized sugar