Cooking Class: Traditional Spanish Cuisine Favorites

In this interactive cooking class with Chef Diana, you will learn how to create some of the most treasured and traditional dishes of Spain using fresh, high-quality ingredients and time-honored Spanish culinary techniques. To begin, you'll prepare a traditional Spanish tapa of olive oil-coated bread rubbed with garlic and topped with fresh tomato sauce. Next, learn how to craft empanadas filled with chicken, chorizo and olives, followed by a saffron-scented paella Valencia. Lastly, you'll end on a sweet note with crema Catalana — a rich Spanish-style custard infused with lemon and cinnamon and topped with caramelized sugar.


Pan con Tomate

With crusty bread, fresh tomatoes and garlic

Spanish Empanadas

With chicken, chorizo and olives

Paella Valenciana

With chicken, pork, rice and beans

Crema Catalana

With milk, lemon, cinnamon and caramelized sugar

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
  • LabelsCouples, Date Night, Fun, Spanish

Guest reviews for Chef Diana

Betsy L.

25 Jan 2020

Chef Diana is such a pleasure to work with! She was so patient & shares interesting facts about Japanese cuisine with us. She was very neat & organized & made us feel as if we were cooking in our own kitchen. We will definitely cook with her again!

$ 75 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Diana
Chef Diana Verified chef

New chef

Over the course of her successful career, Chef Diana has proven time and again her ability to explore and master a diverse range of cooking styles and cuisines. For the last six years, Chef Diana has spent time in breakfast, French and dinner restaurants, but has focused primarily on developing her skills as a pastry chef and chocolatier. Chef Diana is currently a personal chef and culinary instructor in San Antonio, Texas.

Event location: San Antonio

Chef’s Place

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