Cooking Class: Secrets of Classic French Cooking

French cooking techniques are world–famous. From the mother sauces to braising and sautéing, chefs who have been trained in French cooking are prized for creating amazing meals — and you can as well! During this hands–on cooking class with Chef Diana, you'll learn the techniques used to create some of France's most famous dishes. Begin by making a salad of tender greens with tangy, warm goat cheese mixed with sweet plum jam and walnuts. Then, you'll prepare braised chicken finished with a creamy Dijon mustard sauce before ending the meal with one of the most famous masterpieces of French gastronomy: the chocolate soufflé.


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Salade de Chevre Chaud

With baby lettuce, warm goat cheese, plum jam and walnuts


Poulet a la Moutarde

Braised chicken in a creamy Dijon sauce


Soufflé au Chocolat

With raspberry sauce

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
  • LabelsCouples, Gourmet, Date Night, French

Guest reviews for Chef Diana

Betsy L.

25 Jan 2020

Chef Diana is such a pleasure to work with! She was so patient & shares interesting facts about Japanese cuisine with us. She was very neat & organized & made us feel as if we were cooking in our own kitchen. We will definitely cook with her again!

$ 75 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Diana
Chef Diana Verified chef

New chef


Over the course of her successful career, Chef Diana has proven time and again her ability to explore and master a diverse range of cooking styles and cuisines. For the last six years, Chef Diana has spent time in breakfast, French and dinner restaurants, but has focused primarily on developing her skills as a pastry chef and chocolatier. Chef Diana is currently a personal chef and culinary instructor in San Antonio, Texas.

Event location: San Antonio

Chef’s Place

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