Discover the fun of Mexican street food in this cooking class led by Chef Brian. Sharing expert culinary advice, he will teach you how to create traditional recipes that your friends and family will love. Start with mesquite-grilled elotes, corn-on-the-cob, topped with savory spices and Cotija cheese. Next comes aguachile, similar to ceviche, with shrimp, red onions and cucumbers. You'll then prepare chicken taco dorados with tomatillo salsa and pickled vegetables. Dessert is homemade churros with caramel and Mexican chocolate.
Mesquite Grilled Elote
With lime crema, house tajin and cotija
Aguachile de Camaron
With shrimp, chilis, tostadas, red onions and cucumbers
Chicken Tacos Dorados
With tomatillo salsa, Cotija and pickled vegetables
With cajeta and Mexican chocolate