Cooking Class: Authentic German Cuisine with a Modern Twist
Join Chef Juan in this cooking class featuring a three-course menu of authentic German recipes. You'll learn how to use expert culinary techniques to make German pasta and choux pastry from scratch. Start with a German white bean and pea salad kicked up with prosciutto and smoked cheese. Next on the list is a classic spaetzle with mushrooms, bratwurst and sauerkraut. Dessert is windbeutel, German cream puffs, sweetened with Bavarian cream and honey.
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German White Bean and Pea Salad
With prosciutto and smoked cheese
Spaetzle With Mushrooms and Bratwurst
With crispy onions and sauerkraut
German Windbeutel
Cream puffs with Bavarian cream and honey
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Fun, German
Guest reviews for Chef Juan
Pauline S.
12 Mar 2019
Chef Juan knows his trade well. He has a great personality and takes the time to explain every step. He combines ingredients in a fun way making his dishes unexpected and delicious.
Chef Juan has a wide range of experience in the culinary world, including working as the Chef de Partie for a well-known American steakhouse, working as a catering director, and most recently, as a freelance chef. Chef Juan has a passion for preparing food from scratch, which he imbues into his classes with energy and insight. Always the teacher, Chef Juan's desire to create a learning environment means you can expect a comfortable, open dynamic in his classes.
