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Cooking Class: Authentic German Cuisine with a Modern Twist
Join Chef Juan in this cooking class featuring a three-course menu of authentic German recipes. You'll learn how to use expert culinary techniques to make German pasta and choux pastry from scratch. Start with a German white bean and pea salad kicked up with prosciutto and smoked cheese. Next on the list is a classic spaetzle with mushrooms, bratwurst and sauerkraut. Dessert is windbeutel, German cream puffs, sweetened with Bavarian cream and honey.
MENU
German White Bean and Pea Salad
With prosciutto and smoked cheese
Spaetzle With Mushrooms and Bratwurst
With crispy onions and sauerkraut
German Windbeutel
Cream puffs with Bavarian cream and honey
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Fun, German
Guest reviews for Chef Juan
Pauline S.
12 Mar 2019
Chef Juan knows his trade well. He has a great personality and takes the time to explain every step. He combines ingredients in a fun way making his dishes unexpected and delicious.
Chef Juan has a wide range of experience in the culinary world, including working as the Chef de Partie for a well-known American steakhouse, working as a catering director, and most recently, as a freelance chef. Chef Juan has a passion for preparing food from scratch, which he imbues into his classes with energy and insight. Always the teacher, Chef Juan's desire to create a learning environment means you can expect a comfortable, open dynamic in his classes.
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