Cooking Class: Authentic German Cuisine with a Modern Twist

Join Chef Juan in this cooking class featuring a three-course menu of authentic German recipes. You'll learn how to use expert culinary techniques to make German pasta and choux pastry from scratch. Start with a German white bean and pea salad kicked up with prosciutto and smoked cheese. Next on the list is a classic spaetzle with mushrooms, bratwurst and sauerkraut. Dessert is windbeutel, German cream puffs, sweetened with Bavarian cream and honey. 


German White Bean and Pea Salad 

With prosciutto and smoked cheese

Spaetzle With Mushrooms and Bratwurst 

With crispy onions and sauerkraut

German Windbeutel 

 Cream puffs with Bavarian cream and honey

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Fun, German

Guest reviews for Chef Juan

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Pauline S.

12 Mar 2019

Chef Juan knows his trade well. He has a great personality and takes the time to explain every step. He combines ingredients in a fun way making his dishes unexpected and delicious.

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Juan
Chef Juan Verified chef

New chef

Chef Juan has a wide range of experience in the culinary world, including working as the Chef de Partie for a well-known American steakhouse, working as a catering director, and most recently, as a freelance chef. Chef Juan has a passion for preparing food from scratch, which he imbues into his classes with energy and insight. Always the teacher, Chef Juan's desire to create a learning environment means you can expect a comfortable, open dynamic in his classes. 

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