Learn to prepare Cajun-style seafood dishes in this team building class with Chef Luis. He has created a menu of seafood dishes that will impress your team and your taste buds. Your team will kick things off by preparing jalapeño-stuffed shrimp wrapped in bacon, then frying up some crispy calamari. Next, you'll learn to prepare a traditional Cajun seafood boil with a wide array of seafood delicacies and plenty of Cajun spice. Finally, you'll roll and fry fluffy New Orleans-style beignets for dessert.
Jalapeño Stuffed Shrimp
Wrapped in bacon with remoulade sauce
Cajun Seafood Boil
With shrimp, clams, mussels, lobster and king crab
New Orleans-Style Beignets