Team Building Activity: Traditional Cajun Seafood
Learn to prepare Cajun-style seafood dishes in this team building class with Chef Luis. He has created a menu of seafood dishes that will impress your team and your taste buds. Your team will kick things off by preparing jalapeño-stuffed shrimp wrapped in bacon, then frying up some crispy calamari. Next, you'll learn to prepare a traditional Cajun seafood boil with a wide array of seafood delicacies and plenty of Cajun spice. Finally, you'll roll and fry fluffy New Orleans-style beignets for dessert.
MENU
Jalapeño Stuffed Shrimp
Wrapped in bacon with remoulade sauce
Fried Calamari
Cajun Seafood Boil
With shrimp, clams, mussels, lobster and king crab
New Orleans-Style Beignets
- Minimum Guests 2
- Maximum Guests 20
- Event Duration 3 hours
Classpop! Guest Reviews for other experiences with Chef Luis
Madison
16 Feb 2024
Chef Luis had such a great vibe and felt like an immediate friend. We will definitely be booking another class with Chef Luis in the future!
Will
06 Jan 2024
Perfect date night! My wife who's an excellent cook and her novice husband both learned and had a great time. Chef Luis is a good dude. Recommend.
Jackie
21 Dec 2023
Luis was awesome. He brought everything to our house and was really kind and patient as we learned. I did this as a birthday gift for my partner, and he absolutely loved it. Thank you, Chef Luis!
Event location: Salt Lake City
Chef travels to your location
Chef Luis, a well-known leader in the kitchen, has been sharpening his culinary skills for more than a decade. He has an expert understanding of all aspects of the culinary world, including food microbiology. He loves sharing his extensive experience, widespread knowledge and unique skills with others.
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