Team Building Activity: Traditional Cajun Seafood

Learn to prepare Cajun-style seafood dishes in this team building class with Chef Luis. He has created a menu of seafood dishes that will impress your team and your taste buds. Your team will kick things off by preparing jalapeño-stuffed shrimp wrapped in bacon, then frying up some crispy calamari. Next, you'll learn to prepare a traditional Cajun seafood boil with a wide array of seafood delicacies and plenty of Cajun spice. Finally, you'll roll and fry fluffy New Orleans-style beignets for dessert. 


Jalapeño Stuffed Shrimp

Wrapped in bacon with remoulade sauce

Fried Calamari

Cajun Seafood Boil

With shrimp, clams, mussels, lobster and king crab

New Orleans-Style Beignets

  • Minimum Guests 2
  • Maximum Guests 20
  • Event Duration 3 hours

Guest reviews for Chef Luis

Gwen K.

15 Feb 2020

AWESOME experience! Must do again... Why go to a restaurant when you can EXPERIENCE first class food in a first class kitchen in the most incredible home not far from LV airport. We learned valuable cooking tips from Chef Luis, BYOB, extremely organized! CLEAN kitchen! Chef is calm, patient, encouraging and positive teacher. What a blessing! Why go to a restaurant that is too loud that you can't hear each other? Why not make memories that will last a lifetime? My husband really got into it and won't stop talking about it. Best thing we've ever done on any trip. Beautiful, safe neighborhood... Very thankful! God bless Chef! Mahalo & Aloha!

$ 119 Per person

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Meet your chef

Chef Luis
Chef Luis Verified chef

New chef

Chef Luis, a well-known leader in the kitchen, has been sharpening his culinary skills for more than a decade. He has an expert understanding of all aspects of the culinary world, including food microbiology. He loves sharing his extensive experience, widespread knowledge and unique skills with others.

Event location: Salt Lake City

Chef’s Place

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