Team Building Activity: Coastal Mexican Cuisine

Learn to prepare authentic Mexican dishes with fresh seafood in this team building activity with Chef Luis. You and your team will work together to prepare a four-course menu of flavorful dishes like ceviche and fish tacos. You'll begin by chopping up the ceviche for an appetizer, followed by preparing warm empanadas stuffed with a savory mixture of chicken and tomatillos. Then, you'll learn to season and cook fish for fish tacos topped with a smoky homemade chipotle sauce. Finally, you'll prepare a creamy traditional Mexican flan for dessert.


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Shrimp Ceviche

With onion, avocado and tortilla chips


Empanadas de Pollo

With chicken, tomatillos and cilantro


Fish Tacos

With onion, cilantro and chipotle sauce


Flan

  • Minimum Guests 2
  • Maximum Guests 20
  • Event Duration 3 hours

Classpop! Guest Reviews for other experiences with Chef Luis

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Madison

16 Feb 2024

Chef Luis had such a great vibe and felt like an immediate friend. We will definitely be booking another class with Chef Luis in the future!

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Will

06 Jan 2024

Perfect date night! My wife who's an excellent cook and her novice husband both learned and had a great time. Chef Luis is a good dude. Recommend.

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Jackie

21 Dec 2023

Luis was awesome. He brought everything to our house and was really kind and patient as we learned. I did this as a birthday gift for my partner, and he absolutely loved it. Thank you, Chef Luis!

$ 119 Per person


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Event location: Salt Lake City

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Meet your chef

Chef Luis
Chef Luis Verified chef

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Chef Luis, a well-known leader in the kitchen, has been sharpening his culinary skills for more than a decade. He has an expert understanding of all aspects of the culinary world, including food microbiology. He loves sharing his extensive experience, widespread knowledge and unique skills with others.

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