Team Building Activity: Authentic Vietnamese Fare

Work with your team to learn how to prepare a traditional Vietnamese menu in this interactive team building activity with Chef Luis. You'll learn time-honored cooking techniques and fresh ingredients to prepare a four-course meal together. First, you'll learn to make spring rolls filled with shrimp and topped with peanut sauce. Then you'll prepare lemongrass pork skewers and tri tip pho brightly flavored with lemon and basil. For dessert, you and your team will whip together a tropical tapioca pudding with coconut milk, mango and lime. 


MENU


Vegetarian options available upon request


Shrimp Spring Rolls

With peanut sauce


Grilled Pork Skewers

With lemongrass and soy sauce


Tri Tip Pho

With bean sprouts, cilantro, lemon and Thai basil


Tapioca Pudding

With coconut, mango and lime

  • Minimum Guests 2
  • Maximum Guests 20
  • Event Duration 3 hours

Guest reviews for Chef Luis

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Gwen K.

15 Feb 2020

AWESOME experience! Must do again... Why go to a restaurant when you can EXPERIENCE first class food in a first class kitchen in the most incredible home not far from LV airport. We learned valuable cooking tips from Chef Luis, BYOB, extremely organized! CLEAN kitchen! Chef is calm, patient, encouraging and positive teacher. What a blessing! Why go to a restaurant that is too loud that you can't hear each other? Why not make memories that will last a lifetime? My husband really got into it and won't stop talking about it. Best thing we've ever done on any trip. Beautiful, safe neighborhood... Very thankful! God bless Chef! Mahalo & Aloha!

$ 119 Per person


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Event location: Salt Lake City

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Meet your chef

Chef Luis
Chef Luis Verified chef

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Chef Luis, a well-known leader in the kitchen, has been sharpening his culinary skills for more than a decade. He has an expert understanding of all aspects of the culinary world, including food microbiology. He loves sharing his extensive experience, widespread knowledge and unique skills with others.

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