Cooking Class: Traditional Dinner Plates

Create simple recipes you can make at home in this hands-on cooking class led by Chef Blu. 

Chef Blu will guide you through the fundamentals of creating classic dinner dishes to prepare for your family and friends. Learn how to master a traditional and creamy chicken and rice casserole with fresh, green broccoli. Next, you'll prepare a decadent tetrazzini primavera with pasta and vegetables. End the night on a sweet note with thick and fluffy caramel apple bread pudding. 


Chicken and Rice Casserole 

With broccoli 

Tetrazzini Primavera 

With pasta and vegetables 

Caramel Apple Bread Pudding

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsCouples, Beginner, Italian, Baking, New American

Classpop! guest reviews for other experiences with Chef Blu


23 Mar 2021

Chef Blu was great! She was really knowledgeable and the food we made was delicious. Would definitely recommend!!


04 Oct 2020

Such a great class. Chef blu knows a ton! She’s super fun and such a people person. Loved the class. She let us do all of the baking with her instruction.

Guest reviews for Chef Blu

Matthew M.

03 Sep 2020

Chef Blu was wonderful. It was just my wife and I that attended her class and it was a great experience. We did the Cajun cooking class and had some of the best food that we've ever tasted. Everything was organized and simple for us to understand — I wouldn't hesitate to book another class with Chef Blu and I highly recommend that you do too.

$ 85 Per person

all-inclusive: 2.5-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Blu
Chef Blu Verified chef

New chef

Chef Blu is a renowned cooking instructor with nearly 30 years of experience in the culinary industry, 10 of which were spent wearing the executive chef’s hat. She's now the proud owner and executive chef for her own private catering company, whose mission is to “provide clients an experience of pure joy from food.” As a teacher, Chef Blu is passionate about instructing up-and-coming chefs and novice at-home cooks alike.

Event location: Salt Lake City

Chef’s Place

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