Create simple recipes you can make at home in this hands-on cooking class led by Chef Blu.
Chef Blu will guide you through the fundamentals of creating classic dinner dishes to prepare for your family and friends. Learn how to master a traditional and creamy chicken and rice casserole with fresh, green broccoli. Next, you'll prepare a decadent tetrazzini primavera with pasta and vegetables. End the night on a sweet note with thick and fluffy caramel apple bread pudding.
Chicken and Rice Casserole
With pasta and vegetables
Caramel Apple Bread Pudding