Cooking Class: Romantic Italian Dishes

Chef Luis is your guide as you journey through the flavors and fragrances of the Tuscan landscape. The romance and savory spices of Italian cuisine are highlighted in this culinary adventure. You’ll prepare delightful dishes such as salmon mousse bruschetta, hearty Toscana soup with Italian sausage and potatoes, creamy lobster pappardelle pasta with prawns, and a decadent chocolate mousse. 


Take this time to master new techniques, elevate your cooking skills and surprise your senses as you create a flavor-filled meal!


MENU


Salmon Mousse Bruschetta 

With cream cheese


Zuppa Toscana 

With Italian sausage, kale and potatoes


Creamy Lobster Pappardelle Pasta 

With prawns


Chocolate Mousse 

With heavy cream

  • Minimum Guests 2
  • Maximum Guests 20
  • Event Duration 3 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsCouples, Pasta Making, Date Night, Italian

Guest reviews for Chef Luis

Default avatar

Gwen K.

15 Feb 2020

AWESOME experience! Must do again... Why go to a restaurant when you can EXPERIENCE first class food in a first class kitchen in the most incredible home not far from LV airport. We learned valuable cooking tips from Chef Luis, BYOB, extremely organized! CLEAN kitchen! Chef is calm, patient, encouraging and positive teacher. What a blessing! Why go to a restaurant that is too loud that you can't hear each other? Why not make memories that will last a lifetime? My husband really got into it and won't stop talking about it. Best thing we've ever done on any trip. Beautiful, safe neighborhood... Very thankful! God bless Chef! Mahalo & Aloha!

$ 109 Per person

all-inclusive: 3-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Luis
Chef Luis Verified chef

New chef


Chef Luis, a well-known leader in the kitchen, has been sharpening his culinary skills for more than a decade. He has an expert understanding of all aspects of the culinary world, including food microbiology. He loves sharing his extensive experience, widespread knowledge and unique skills with others.

Event location: Salt Lake City

Chef’s Place

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