Cooking Class: Mediterranean-Italian Classics
Thu, Apr 18th at 4:00PM
Thu, Apr 18th at 6:00PM
Thu, Apr 18th at 4:00PM
Thu, Apr 18th at 6:00PM
Prepare thoughtful dishes from Italy and the Mediterranean in this hands-on class with Chef Yaakov.
There's more to Italian-Mediterranean cooking than just pasta and sauce. In this gourmet hands-on cooking experience, Chef Yaakov shows you how fresh, flavorful and imaginative the cuisine of the Mediterranean can be. You'll craft an inventive four-course menu featuring a smoked salmon and watercress crostini appetizer; artichoke bruschetta topped with jalapeños; and a savory mushroom risotto with cream entrée. And for a classic dessert that's just sweet enough to satisfy, tiramisu made with coffee, cream cheese and ladyfingers.
MENU
Smoked Salmon and Watercress Crostini
Artichoke Bruschetta
With jalapeños and cream cheese
Mushroom Risotto
With cream
Tiramisu
With coffee, cream cheese and ladyfingers
- Minimum Guests 2
- Maximum Guests 9
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Italian, Mediterranean, Pescatarian, Holiday
Outside Reviews for Chef Yaakov
Nancy and Charles
08 Sep 2020
Chef Yaakov was friendly, punctual, and the food was AMAZING! He had to work around my four hungry pups and he did a great job helping to make a magical evening.
Chef Yaakov is a professional chef with more than 20 years of experience; he’s lived in seven countries and holds a specialization in Kosher cuisine. With his focus on events and large corporate gatherings, he’s catered over 450 weddings. Chef Yaakov has also cooked for presidents, on cruise ships and for other major organizations — including preparing specialized diets for the Denver Broncos training camp.
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