Cooking Class: Mastering Southeastern Asian Cuisine

Surprising dishes from Southeast Asia come alive in this enchanting hands-on cooking experience with Chef Yaakov!


Using ingredients both exotic and familiar, you’ll master new cooking techniques to achieve dishes as colorful as they are delicious. First, you’ll create Korean beef bulgogi kimbap, brimming with seaweed and fresh vegetables. Then, prepare a satisfying, boldly flavored ribeye, prepared with dried mustard, anchovies and ginger, and served with a side of the forbidden rice. And for dessert, you concoct a magical banh chuoi, Vietnamese coconut banana bread pudding. 


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Beef Bulgogi Kimbap 

With seaweed and vegetables


Ribeye With Dried Mustard 

With anchovies and ginger


Forbidden Rice 

With black rice, garlic and bacon


Banh Chuoi 

With bananas, coconut milk, condensed milk and filo

  • Minimum Guests 2
  • Maximum Guests 9
  • Event Duration 3 hours
  • Activity Level
  • LabelsCouples, Gourmet, Fusion, Asian

Guest reviews for Chef Yaakov

Nancy and Charles

08 Sep 2020

Chef Yaakov was friendly, punctual, and the food was AMAZING! He had to work around my four hungry pups and he did a great job helping to make a magical evening.

$ 79 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Yaakov
Chef Yaakov Verified chef

New chef


Chef Yaakov is a professional chef with more than 20 years of experience; he’s lived in seven countries and holds a specialization in Kosher cuisine. With his focus on events and large corporate gatherings, he’s catered over 450 weddings. Chef Yaakov has also cooked for presidents, on cruise ships and for other major organizations — including preparing specialized diets for the Denver Broncos training camp.

Event location: Salt Lake City

Chef’s Place

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