In this exciting cooking class, Chef Luis takes you on a vibrant flavor-filled journey across the coast of Italy. In this class, you’ll learn the proper techniques to
create regional Italian favorites in your own home.
Fresh fruits and hearty vegetables
complement the flavors of the land and sea. Dishes include a seafood stuffed
pastry, sautéed scallops with mango puree and lamb osso bucco with mirepoix, herbs
and red wine. A decadent cream and liqueur-laden bananas Foster finishes off
this savory meal.
AWESOME experience! Must do again... Why go to a restaurant when you can EXPERIENCE first class food in a first class kitchen in the most incredible home not far from LV airport. We learned valuable cooking tips from Chef Luis, BYOB, extremely organized! CLEAN kitchen! Chef is calm, patient, encouraging and positive teacher. What a blessing! Why go to a restaurant that is too loud that you can't hear each other? Why not make memories that will last a lifetime? My husband really got into it and won't stop talking about it. Best thing we've ever done on any trip. Beautiful, safe neighborhood... Very thankful! God bless Chef! Mahalo & Aloha!
Chef Luis, a well-known leader in the kitchen, has been sharpening his culinary skills for more than a decade. He has an expert understanding of all aspects of the culinary world, including food microbiology. He loves sharing his extensive experience, widespread knowledge and unique skills with others.