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Cooking Class: Four Course Greek Fare
Immerse yourself in the vibrant flavors, customs and techniques of traditional Mediterranean cuisine in this hands-on cooking class. Chef Luis will share his skills and expertise as he teaches you how to prepare the classic Greek dishes you know and love.
Discover the secrets to preparing flaky, crispy spanakopita
with creamy spinach and feta. Learn a staple Greek yogurt tzatziki dip recipe to serve with dreamy olive-grilled pita
bread. Create a knockout main course of feta-crusted rack of lamb with spinach orzo. For
dessert, you’ll create fluffy loukoumades with Greek honey and ice cream as you
savor this one-of-a-kind meal.
MENU
Greek Yogurt Tzatziki Dip
With olive grilled pita bread
Spanakopita
With phyllo dough, spinach and feta cheese
Feta Crusted Rack of Lamb
With spinach orzo
Loukoumades
With greek honey and ice cream
- Minimum Guests 2
- Maximum Guests 20
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Mediterranean, Holiday
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Guest reviews for Chef Luis
Gwen K.
15 Feb 2020
AWESOME experience! Must do again... Why go to a restaurant when you can EXPERIENCE first class food in a first class kitchen in the most incredible home not far from LV airport. We learned valuable cooking tips from Chef Luis, BYOB, extremely organized! CLEAN kitchen! Chef is calm, patient, encouraging and positive teacher. What a blessing! Why go to a restaurant that is too loud that you can't hear each other? Why not make memories that will last a lifetime? My husband really got into it and won't stop talking about it. Best thing we've ever done on any trip. Beautiful, safe neighborhood... Very thankful! God bless Chef! Mahalo & Aloha!
Event location: Salt Lake City
Chef travels to your location
Exact location is provided after booking.
Chef Luis, a well-known leader in the kitchen, has been sharpening his culinary skills for more than a decade. He has an expert understanding of all aspects of the culinary world, including food microbiology. He loves sharing his extensive experience, widespread knowledge and unique skills with others.
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