Cooking Class: Four Course Greek Fare
Immerse yourself in the vibrant flavors, customs and techniques of traditional Mediterranean cuisine in this hands-on cooking class. Chef Luis will share his skills and expertise as he teaches you how to prepare the classic Greek dishes you know and love.
Discover the secrets to preparing flaky, crispy spanakopita
with creamy spinach and feta. Learn a staple Greek yogurt tzatziki dip recipe to serve with dreamy olive-grilled pita
bread. Create a knockout main course of feta-crusted rack of lamb with spinach orzo. For
dessert, you’ll create fluffy loukoumades with Greek honey and ice cream as you
savor this one-of-a-kind meal.
MENU
Greek Yogurt Tzatziki Dip
With olive grilled pita bread
Spanakopita
With phyllo dough, spinach and feta cheese
Feta Crusted Rack of Lamb
With spinach orzo
Loukoumades
With greek honey and ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 20
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Mediterranean, Holiday
Reviews Guests Left For This Experience
Cameron
12 Aug 2024
Chef Luis was amazing. I booked him for a surprise birthday party for my wife. We made a four course Greek dinner. Five star experience and one my wife will never forget. Guys, if you want to impress your lady, I highly recommend this experience and if you are in the Salt Lake market, you have to bid Chef Luis!!
Madison
16 Feb 2024
Chef Luis had such a great vibe and felt like an immediate friend. We will definitely be booking another class with Chef Luis in the future!
Jackie
21 Dec 2023
Luis was awesome. He brought everything to our house and was really kind and patient as we learned. I did this as a birthday gift for my partner, and he absolutely loved it. Thank you, Chef Luis!
Event location: Salt Lake City
Chef travels to your location
Meet your chef
Chef Luis, a well-known leader in the kitchen, has been sharpening his culinary skills for more than a decade. He has an expert understanding of all aspects of the culinary world, including food microbiology. He loves sharing his extensive experience, widespread knowledge and unique skills with others.
