Cooking Class: Four Course Greek Fare

The flavors, customs and techniques of traditional Mediterranean cuisine are showcased in this culinary journey. Chef Luis will share his skills and expertise as he teaches you how to prepare classic Greek dishes such as crispy spanakopita with spinach and feta and Greek yogurt with tzatziki dip and olive-grilled pita bread. The main course is a feta-crusted rack of lamb with spinach orzo. For dessert, you’ll create fluffy loukoumades with Greek honey and ice cream as you savor this one-of-a-kind meal. 


Greek Yogurt Tzatziki Dip With olive grilled pita bread

Spanakopita With phyllo dough, spinach and feta cheese

Feta Crusted Rack of Lamb With spinach orzo

Loukoumades With greek honey and ice cream

  • Minimum Guests 2
  • Maximum Guests 20
  • Event Duration 3 hours
  • Activity Level
  • LabelsCouples, Group, Mediterranean, Holiday

Guest reviews for Chef Luis

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Gwen K.

15 Feb 2020

AWESOME experience! Must do again... Why go to a restaurant when you can EXPERIENCE first class food in a first class kitchen in the most incredible home not far from LV airport. We learned valuable cooking tips from Chef Luis, BYOB, extremely organized! CLEAN kitchen! Chef is calm, patient, encouraging and positive teacher. What a blessing! Why go to a restaurant that is too loud that you can't hear each other? Why not make memories that will last a lifetime? My husband really got into it and won't stop talking about it. Best thing we've ever done on any trip. Beautiful, safe neighborhood... Very thankful! God bless Chef! Mahalo & Aloha!

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Luis
Chef Luis Verified chef

New chef

Chef Luis, a well-known leader in the kitchen, has been sharpening his culinary skills for more than a decade. He has an expert understanding of all aspects of the culinary world, including food microbiology. He loves sharing his extensive experience, widespread knowledge and unique skills with others.

Event location: Salt Lake City

Chef’s Place

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