Learn the secrets to creating variations of this sweet treat from cultures around the globe.
Donuts are a sugared delight enjoyed in countries all over the world. In this hands-on cooking experience, Chef Blu will teach you how to craft an enchanting international selection without leaving your kitchen! Begin by creating a classic: French beignets, delicate and pillowy and dusted with powdered sugar. Then, fry up an order of crisp Mexican churros and make a decadent chocolate sauce perfect for dipping them in. And rounding out the menu, Italian bombolini, puffed spheres of sugar-crusted dough filled with hazelnut spread.
Topped with powdered sugar
With pâte à choux dough and chocolate sauce
Doughnuts filled with hazelnut spread