Meat lovers rejoice as this hands-on cooking class will demonstrate the versatility of cooking with short ribs. Chefs Cindy and David will teach you the culinary technique of braising as a means of slow cooking and tenderizing meat until it falls right off the bone. Then, you will prepare three mouth-watering short rib recipes, from the traditional to the more contemporary: Tuscan-style atop creamy polenta, a barbacoa taco and savory potstickers. Remember to save room for dessert: brown butter toffee chocolate chunk cookies.
Chef Cindy and Chef David are a dynamic culinary duo, well-versed in the business of hosting unforgettable epicurean adventures. With many years of collective experience in the kitchen, they’ve developed an incredible knack for event planning and can usually be found conducting premier food and wine tours or inventing exclusive insider experiences that can’t be found in a guidebook — or a cookbook!