Cooking Class: Short Rib Specials

Meat lovers rejoice as this hands-on cooking class will demonstrate the versatility of cooking with short ribs. Chefs Cindy and David will teach you the culinary technique of braising as a means of slow cooking and tenderizing meat until it falls right off the bone. Then, you will prepare three mouth-watering short rib recipes, from the traditional to the more contemporary: Tuscan-style atop creamy polenta, a barbacoa taco and savory potstickers. Remember to save room for dessert: brown butter toffee chocolate chunk cookies.


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Short Rib Pot Stickers


Spring Mix Salad


Tuscan Short Ribs 

 With creamy polenta


Short Rib Taco 

With pickled onions


Brown Butter Toffee Chocolate Chunk Cookies

  • Minimum Guests 2
  • Maximum Guests 14
  • Event Duration 2.5 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Guest reviews for Chef Cindy and David

19 Nov 2019

Great experience! It was a very fun evening and we learned a lot. I'm ready to cook/serve these appetizers and my next party! Thank you.

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Meet your chef

Chef Cindy and David Verified chef

New chef


Chef Cindy and Chef David are a dynamic culinary duo, well-versed in the business of hosting unforgettable epicurean adventures. With many years of collective experience in the kitchen, they’ve developed an incredible knack for event planning and can usually be found conducting premier food and wine tours or inventing exclusive insider experiences that can’t be found in a guidebook — or a cookbook!

Event location: Sacramento

Chef’s Place

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