In this class with Chef Cindy, you'll learn how to make two homemade pasta dishes completely from scratch using simple, fresh ingredients, and time-honored Italian cooking methods.
After mastering the art of homemade pasta, Chef Cindy will teach you how to prepare a classic Italian carbonara as well as cacio e pepe — a wonderful example of simple ingredients creating a memorable dish.
Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
Homemade Pasta Carbonara
With eggs, pancetta, Parmesan, and optional cream
Cacio e Pepe
With homemade pasta, Parmesan, butter, black pepper, and olive oil