Cooking Class: Gourmet Appetizers

Start your meal off right with an impressive array of seasonal appetizers. In this interactive cooking class, Chefs Cindy and David will demonstrate how to put together the perfect party platters for you and your guests. Using fresh and high-quality ingredients, they will lead you in preparing a comprehensive menu of sweet and savory starters: Prosciutto and gruyere pinwheels, crabmeat avocado quesadillas and apple crisp tostadas, to name a few. These easy, yet elegant dishes, will serve as the perfect accompaniment to any occasion.


MENU


Prosciutto and Gruyere Pinwheels


Stuffed Mushrooms


Crabmeat Avocado Quesadillas


Chicken Lettuce Wraps


Apple Crisp Tostadas

  • Minimum Guests 2
  • Maximum Guests 14
  • Event Duration 2 hours
  • Activity Level

Guest reviews for Chef Cindy and David

19 Nov 2019

Great experience! It was a very fun evening and we learned a lot. I'm ready to cook/serve these appetizers and my next party! Thank you.

$ 85 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Cindy and David Verified chef

New chef


Chef Cindy and Chef David are a dynamic culinary duo, well-versed in the business of hosting unforgettable epicurean adventures. With many years of collective experience in the kitchen, they’ve developed an incredible knack for event planning and can usually be found conducting premier food and wine tours or inventing exclusive insider experiences that can’t be found in a guidebook — or a cookbook!

Event location: Sacramento

Chef’s Place

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