Start your meal off right with an impressive array of seasonal appetizers. In this interactive cooking class, Chefs Cindy and David will demonstrate how to put together the perfect party platters for you and your guests. Using fresh and high-quality ingredients, they will lead you in preparing a comprehensive menu of sweet and savory starters: Prosciutto and gruyere pinwheels, crabmeat avocado quesadillas and apple crisp tostadas, to name a few. These easy, yet elegant dishes, will serve as the perfect accompaniment to any occasion.
Prosciutto and Gruyere Pinwheels
Crabmeat Avocado Quesadillas
Chicken Lettuce Wraps
Apple Crisp Tostadas