Join Chefs Cindy and David as they recreate an authentic meal of French home-style cooking. First, you will learn how to prepare a bite-sized starter of gougère, a savory baked choux pastry with comté cheese and chives. Next up, hearty and healthy ratatouille niçoise, a medley of colorful vegetables simmered to silky perfection. Beef bourguignon, a rich stew featuring beef braised in red wine until tender, and served alongside homemade fettuccine will follow. To complete your bistro dining experience, indulge in decadent chocolate soufflé.
With Comté cheese, chives, eggs, butter and milk
With zucchini, tomatoes, yellow squash and herbs
Beef Bourguignon Over Homemade Fettuccine
With red wine, mushrooms, onions, bacon and carrots