Cooking Class: Traditional Portuguese Pastry in Lisbon
Craft an authentic pastel de nata with Chef Ana and explore the sweet side of Portuguese cuisine in this cooking class.
Led by Chef Ana, a local expert in the Lisbon culinary scene, you'll learn how to make this traditional decadent tart that will become your new favorite dessert.
You learn how to turn fresh puff pastry into a flaky crust baked until golden brown. Then, whip up a velvety custard with egg yolks, sugar and milk, flavored with vanilla bean, to fill your pastry crusts. After baking them perfectly, you'll dust them with a bit of cinnamon for a sweet finishing touch. Enjoy this bite-sized decadence with Portuguese coffee or tea as you learn more about the local history and culture.
Make your dream of cooking with a professional chef in Portugal come true and secure your spot today!
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Pastel de Nata
With puff pastry, egg yolks, sugar, milk, cinnamon and vanilla bean
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 15
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsVegetarian, Beginner, Mediterranean, Baking, Pastry, Fun
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Ana or Resident Chef
Yana
05 Nov 2024
The cooking school in Portugal offers a unique culinary experience led by two skilled chefs who emphasize hands-on learning and creativity. This cooking school combines traditional Portuguese flavors with innovative techniques, providing guests an immersive journey through Portugal's rich culinary heritage. Their courses cater to all skill levels, making it accessible for beginners and experienced cooks alike.
Event location: Lisbon
Chef’s Place
Resident Chef Ana brings a contagious passion for traditional Portuguese cuisine honed from a lifetime of local knowledge and expertise. Her enthusiasm for local ingredients comes from decades of working with the rich flavors and techniques from the region. Her classes offer an opportunity to explore local markets and prepare authentic dishes from scratch. Her natural teaching style coupled with deep cultural knowledge; makes complex Portuguese recipes approachable and exciting for cooks of all levels.
