Cooking Class: Mexican-Indian Cuisine

Explore the crossover of Latin and South Asian ingredients as you prepare a Mexican-Indian fusion menu in this hands-on cooking class with Chef Michelle. To start, you'll make aloo roti, an Indian tortilla-like appetizer stuffed with potatoes and savory spices. Next, you'll learn how to prepare chile relleno with vegan chorizo or carnitas, which you'll serve alongside authentic Spanish rice. Lastly, you'll brew up a sweet Turkish tea with pomegranate and Meyer lemon to end your fusion experience with something sweet and invigorating. 


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Aloo Roti

With wheat flour, potatoes, cumin, turmeric, garlic, ginger and cilantro 


Chile Relleno

With poblano peppers, Monterey Jack cheese and vegan chorizo or carnitas 


Spanish Rice

With long grain rice, white onions, Roma tomatoes, cilantro, garlic and lime 


Pomegranate Turkish Tea

Warm energy tea blended with pomegranate and Meyer lemon

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsGroup, Fusion, Date Night, Indian, Mexican

Guest reviews for Chef Michelle

Karla T.

08 Sep 2021

Chef Momo was fun, engaging, and knowledgeable. She came on-site along with all the ingredients for a team building event. We had fun, tasted delicious new foods, got to know Chef Momo and each other through the enriching experience of preparing and eating good food together. I will be inviting her back again!

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Meet your chef

Chef Michelle
Chef Michelle Verified chef

New chef


Chef Michelle is a private chef, entrepreneur and all-around culinary extraordinaire nicknamed by many as Chef Momo. She launched her own personal chef business in Portland where she provides a variety of culinary experiences like personal chef experiences, virtual and in-person cooking classes, and workshops. Some of Chef Michelle's talent as a personal chef has let even her into the kitchen of many A-list clients, including executives and NBA players.

Event location: Portland

Chef’s Place

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