Explore the crossover of Latin and South Asian ingredients as you prepare a Mexican-Indian fusion menu in this hands-on cooking class with Chef Michelle. To start, you'll make aloo roti, an Indian tortilla-like appetizer stuffed with potatoes and savory spices. Next, you'll learn how to prepare chile relleno with vegan chorizo or carnitas, which you'll serve alongside authentic Spanish rice. Lastly, you'll blend up a frozen mango lassi rimmed with sweet and salty chamoy to end your fusion experience with something refreshing and invigorating.
With wheat flour, potatoes, cumin, turmeric, garlic, ginger and cilantro
With poblano peppers, Monterey Jack cheese and vegan chorizo or carnitas
With long-grain rice, white onions, Roma tomatoes, cilantro, garlic and lime
Frozen beverage with mango and yogurt with sweet and salty chamoy