In this hands-on cooking class with Chef Djeff, you'll learn a variety of fundamental skills that are vital to perfecting meals for your family and friends.
Chef Djeff will begin by teaching you how to create savory and hearty pork belly tacos. Next, you'll learn how to create a salty double-cut brined pork chop paired with creamy and fragrant Parmesan polenta and fresh kale. Satisfy your sweet tooth with a summer berry crumble topped with homemade vanilla ice cream.
Pork Belly Tacos
Double Cut Brined Pork Chop
With Parmesan polenta and kale
Summer Berry Crumble
With homemade vanilla ice cream