Cooking Class: Fundamentals of Homemade Sushi
Thu, Apr 25th at 7:00PM
Thu, May 16th at 7:00PM
Tue, Apr 23rd at 6:00PM
Thu, Apr 25th at 5:30PM
In this hands-on cooking class with Chef Djeff, you'll get an introductory lesson to the fundamentals of homemade sushi.
Your lesson is split between a refreshing tuna roll with carrot, cucumber, avocado and picked ginger, and a classic salmon roll with cucumber. You'll learn how to make perfectly seasoned sushi rice, select the right toppings and whip up a delicious yum yum sauce to top your rolls.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
MENU
Tuna Roll
With julienned carrot, cucumber, avocado and pickled ginger
Salmon Roll
With cucumber
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsBeginner, Fun, Asian, Japanese, Pescatarian
Classpop! Guest Reviews for other experiences with Chef Djeff
Amber
28 Aug 2021
Chef Djeff is so knowledgeable and kind. She made the experience very personalized and educational. Not to mention, the food was so amazing! The flavor combinations were superb and unexpected. It was fun helping her in the kitchen. She gave us the option of watching only, but I wanted to be hands-on. Highly recommended!
Outside Reviews for Chef Djeff
Erlande Jeudy
10 Jun 2021
Djef is one of the most amazing private chef I've ever had the pleasure of experiencing. She raises the bar with her amazing recipes that taste great and her amazing service every single time; that combination is a rare find. Her professionalism, integrity and work ethic combined with her creative skills in the kitchen makes her the best choice.
Nephtalie Dor
10 Jun 2021
She cooks all kinds of food 😍 my favorite is her steak, mash potatoes and asparagus and also the sweet/spicy ham with mash potatoes. But literally everything she cooks is AMAZING
Thanks to her studies at Le Cordon Bleu and her passion for epicurean adventure, Chef Djeff's expertise spans across various cuisines and cultures. Chef Djeff can sear a steak to pure perfection and has extensive training in all things seafood. She looks forward to helping home cooks of all skill levels and backgrounds grow their confidence in the kitchen.
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