You won't need your passport to discover decadent French meals in the comforts of your home.
Dive into traditional French plates in this hands-on cooking class with Chef Djeff. First, you'll start by learning how to make a savory mushroom crêpe, using classic French crêpe skills. Next, you'll master how to sear a perfect filet mignon paired with a buttery sweet potato purée and haricots verts. Top the evening off with a delightful espresso pot de crème.
With sweet potato purée and haricots verts
Espresso pot de Crème