In this hands-on class with Chef Djeff, you'll learn how to master the art of Caribbean dishes while learning new, professional cooking skills.
Explore the divine cuisine of Caribbean cooking across three courses that are perfect for any dinner party. First, you'll create perfectly seared scallops with corn purée, beet vinaigrette and wasabi gremolata. Next, you'll learn how to make fresh fish of the day paired with creamy corn risotto and tomato chutney. For dessert, rum and coconut flan with mango-strawberry salsa, and gingersnap crumble.
With corn purée, beet vinaigrette, and wasabi gremolata
Fish of the Day
With corn risotto and tomato chutney
Rum and Coconut Flan
With mango-strawberry salsa, and gingersnap crumble