Cooking Class: Caribbean Cuisine With a Twist

In this hands-on class with Chef Djeff, you'll learn how to master the art of Caribbean dishes while learning new, professional cooking skills. 


Explore the divine cuisine of Caribbean cooking across three courses that are perfect for any dinner party. First, you'll create perfectly seared scallops with corn purée, beet vinaigrette and wasabi gremolata. Next, you'll learn how to make fresh fish of the day paired with creamy corn risotto and tomato chutney. For dessert, rum and coconut flan with mango-strawberry salsa, and gingersnap crumble. 


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Seared Scallops 

With corn purée, beet vinaigrette, and wasabi gremolata


Fish of the Day 

With corn risotto and tomato chutney


Rum and Coconut Flan 

With mango-strawberry salsa, and gingersnap crumble

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level
  • LabelsCouples, Adult, Date Night, Pescatarian

Guest reviews for Chef Djeff

13 Dec 2018

Chef Djeff was a pleasure to work with. Her dishes were delicious as well as aesthetically pleasing, and her culinary knowledge was top-notch. We had a great time in the kitchen and I would love to cook with her and taste her food any time!

$ 85 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Djeff
Chef Djeff Verified chef

New chef


Thanks to her studies at Le Cordon Bleu and her passion for epicurean adventure, Chef Djeff's expertise spans across various cuisines and cultures. Chef Djeff can sear a steak to pure perfection and has extensive training in all things seafood. She looks forward to helping home cooks of all skill levels and backgrounds grow their confidence in the kitchen.

Event location: Orlando

Chef’s Place

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