Online Mixology Class: Daquiri Delights
Sun, Apr 28th
Tue, Apr 30th
Sat, Apr 27th
Fri, May 3rd
A beloved cocktail gets a refreshing reboot in this introduction to the classic daquiri!
Create a paradise in your own home lounge with a set of fun daquiri recipes in this online mixology class with Mixologist Samuel! Your lesson begins with an introduction to the classic daquiri featuring rum, fresh lime juice and cane sugar, in both blended and non-blended versions. Then extend your adventure with the Hemingway daquiri by adding the sweet flavors of maraschino and grapefruit.
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Blended Daiquiri
With white rum, cane sugar, fresh lime juice and ice
Classic Daiquiri
With white rum, cane sugar and fresh lime juice
Hemingway Daiquiri
With white rum, maraschino liqueur, fresh lime and grapefruit juice
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 10 devices
- Class Maximum 20 devices
- Event Duration 60 minutes
Ingredients
Luxardo maraschino liqueur
Five limes for juicing and garnish
One grapefruit for juicing and garnish
Evaporated cane sugar for simple syrup
Fresh fruit, like bananas, strawberries or mangoes, optional
Plenty of ice cubes
Salt
Kitchen Equipment
Shaker
Hawthorne strainer
Fine/tea strainer, optional
Blender
Double/old fashioned glass
Two coupe glasses
Reusable straws
Outside Reviews for Mixologist Samuel
James
01 Feb 2021
Sam is very knowledgeable and explains things well. I enjoyed listening to his point of view on certain topics.
Mixologist Samuel has more than a decade of professional experience under his belt. A former audio engineer turned bartender, he got started honing his mixology skills in an industrial-chic gastropub and craft cocktail bar in Madison, WI. From there, he moved to NYC and currently serves as the bar manager and head bartender for one of the premier cocktails bars in the East Village.
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