Online Cooking Class: Spanish Tapas and Wines
Pair savory flavors with delicious beverages in this online cooking class on authentic Spanish favorites.
Chef Angela-Michelle transports you to Spain through the magic of flavor and texture in this virtual cooking class! You'll prepare an enticing collection of tapas including gambias al ajillo with shrimp and garlic, pan con tomate, patatas bravas with smoked paprika aioli and Andalucian pinchitos featuring chicken and saffron. Pair them with blanco rioja and cava wines to create sweet culinary harmony.
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Gambias al Ajillo
With shrimp, garlic, Spanish brandy and olive oil
Pan con Tomate
With baguette bread, tomatoes and garlic
Patatas Bravas With Smoked Paprika Aioli
With potatoes, mayonnaise and garlic
Andalucian Pinchitos
With chicken, saffron, smoked paprika and garlic
Wine Pairings
Blanco Rioja and Cava
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 devices
- Class Maximum 20 devices
- Event Duration 75 minutes
- LabelsAdult, Gourmet, Date Night, Fun, Spanish
Ingredients
Garlic cloves
Spanish brandy or dry sherry
Olive oil
Safflower, grapeseed or peanut frying oil
Baguette bread
Roma tomatoes
Potatoes
Sweet smoked paprika
Mayonnaise
Chicken thighs
Saffron threads
Wooden mini skewers
Sherry wine vinegar
Cooking spray
Fresh parsley
Dried oregano
Ground coriander
Ground cumin
Fennel seeds
Salt
Coarse sea salt flakes
Black pepper
Lemon juice
Lime juice
Red pepper flakes
Filtered water
Chili powder
Cayenne
Blanco Rioja wine
Cava wine
Kitchen Equipment
Chef's knife
Paring knife
Measuring cups and spoons
Pot with a lid
Three pans
Two baking sheets
Bowls
Spoons
Wine glasses
Wine bottle opener
Classpop! guest reviews for this experience
Jody
10 Jun 2022
Excellent and knowledgeable instructor and fantastic class. Class was appropriately fast-paced and food turned out delicious. I look forward to taking other classes with Chef Angela-Michelle.
Kelly
24 Feb 2022
Great class! Easy to follow instructions with a lot of great education thrown in.
Classpop! guest reviews for other experiences with Chef Angela-Michelle
Nancy
21 Feb 2022
The class was supposed to be cooking black beans, pork and plantains. Chef did not have any plantains so we couldn't do that part - and it was really the part that I took the course for. Chef asked me to email her so she could send a link to video about it, and I sent 2 emails but she never responded.
Meet your chef
Chef Angela-Michelle grew up surrounded by food on her family’s farm. Her parents were both chefs who taught her to cook by the age of six and bake by the age of eight. It's no surprise that she has a cookbook in the works! She is a world traveler, certified in plant-based nutrition and the founder and owner of her own successful cooking company that teaches interested students how to shop well, cook well, eat well — and live well.
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