Virtual Cooking Class: Spanish Tapas and Wines
Pair savory flavors with delicious beverages in this lesson on some authentic Spanish favorites.
Chef Angela-Michelle transports you to Spain through the magic of flavor and texture in this virtual cooking class! You'll prepare an enticing collection of tapas including gambias al ajillo with shrimp and garlic, pan con tomate, patatas bravas with smoked paprika aioli and Andalucian pinchitos featuring chicken and saffron. Pair them with blanco rioja and cava wines to create sweet culinary harmony.
MENU
Gambias al Ajillo
With shrimp, garlic, Spanish brandy and olive oil
Pan con Tomate
With baguette bread, tomatoes and garlic
Patatas Bravas With Smoked Paprika Aioli
With potatoes, mayonnaise and garlic
Andalucian Pinchitos
With chicken, saffron, smoked paprika and garlic
Wine Pairings
Blanco Rioja and Cava
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 devices
- Event Duration 75 minutes
- LabelsAdult, Gourmet, Date Night, Fun, Spanish
Ingredients
Garlic cloves
Spanish brandy or dry sherry
Olive oil
Safflower, grapeseed or peanut frying oil
Baguette bread
Roma tomatoes
Potatoes
Sweet smoked paprika
Mayonnaise
Chicken thighs
Saffron threads
Wooden mini skewers
Sherry wine vinegar
Cooking spray
Fresh parsley
Dried oregano
Ground coriander
Ground cumin
Fennel seeds
Salt
Coarse sea salt flakes
Black pepper
Lemon juice
Lime juice
Red pepper flakes
Filtered water
Chili powder
Cayenne
Blanco Rioja wine
Cava wine
Kitchen Equipment
Chef's knife
Paring knife
Measuring cups and spoons
Pot with a lid
Three pans
Two baking sheets
Bowls
Spoons
Wine glasses
Wine bottle opener
Classpop! guest reviews for other experiences with Chef Angela-Michelle
Christina
13 Jan 2021
I booked this class but never got a Zoom link. The class is supposed to be starting now based on the class time, but it's showing up in "Past Events."
Verna
16 Dec 2020
Extremely disappointing experience with this chef and platform. Booked this class two weeks prior as a birthday present for my husband. A couple of days later was advised by the chef that she was double booked and offered two makeup times. These things happen, so it was no big deal and I replied quickly accepting one of the times. 14 hours before the offered time, I get a message that it was never confirmed. At this point we had all the ingredients purchased and ready to go which was a huge waste. Needless to say, the gift was ruined. Better and more timely communication from the chef could have avoided this situation. Reached out to customer service for a refund at the time of the incident and have not heard back.
Guest reviews for Chef Angela-Michelle
Kim E.
03 Aug 2020
This was such a fun class and the food was absolutely delicious! Chef Angela was patient, funny, helpful and knowledgeable, and the time just flew by. Definitely will book another class with her!
$ 39 Per device
75-minute class hosted on Zoom. Tax included.
Meet your chef
New chef
Chef Angela-Michelle grew up surrounded by food on her family’s farm; her parents were both chefs who taught her to cook by the age of six and bake by the age of eight...it's no surprise that she has a cookbook in the works! She is a world traveler, certified in plant-based nutrition and the founder and owner of her own successful cooking company that teaches interested students how to shop well, cook well, eat well — and live well.
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