Online Cooking Class: Grim and Groovy Halloween Party
Thu, May 9th
Fri, May 10th
Sat, May 11th
Thu, May 9th
Get into the spirit of the haunted holiday with this Halloween-themed online cooking class with Chef Stacy D.! She'll help you conjure a devilish selection of treats to satisfy your ghoulish guests. You'll concoct a boo-zy haunted graveyard mudslide cocktail and create a skeleton-shaped vegetable tray filled with fresh crudité. You'll also prepare a seething black bean hummus in a bread bowl cauldron and monster wraps oozing with delicious fillings. And for desert, a Jack-o'-lantern pumpkin pie to die for!
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Boo-zy Haunted Graveyard Mudslide
With vodka, Irish cream, vanilla ice cream, gummy worms and Oreo cookies
Creepy Skeleton Vegetable Tray
With sugar snap peas, broccoli, bell peppers, olives and ranch dressing
Ghoulish Black Bean Hummus in a Bread Bowl Cauldron
With tahini paste, limes, cilantro, jalapeños and round pumpernickel bread
Scary Monster Wraps
With spinach tortillas and your favorite sandwich fillings
Jack-o'-lantern Pumpkin Pie
With coconut cream, brown sugar, pie crust, black licorice and candy corns
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 devices
- Class Maximum 20 devices
- Event Duration 75 minutes
- LabelsGroup, Singles, Date Night, Fun, Baking
Ingredients
Coffee liqueur
Irish cream
Vanilla ice cream
Chocolate syrup
Shaved chocolate
Gummy worms
Oreo cookies
Sugar snap peas
Celery
Broccoli florets
Yellow and red bell peppers
Cucumbers
Romaine lettuce
Black olives
Prepared ranch dressing
Black beans
Tahini
Lime juice
Cilantro
Olive oil
Cumin
Salt
Black pepper
Jalapeño
Refrigerated breadsticks
Round pumpernickel bread loaf
Black icing color
Spinach tortillas
Sandwich fillings, like cheese, nori seaweed sheets, pimiento-stuffed olives, whole black olives, cornichon pickles
Pumpkin purée
Pumpkin pie spice
Brown sugar
Coconut cream
Cornstarch
Pie crust
Black licorice
Candy corns
Kitchen Equipment
Large platter
Knife
Cutting board
Oven
Food processor
Mixing spoons
Measuring utensils
Baking sheet
Tooth picks
Blender
Classpop! Guest Reviews for other experiences with Chef Stacy D.
Stephen
21 Jan 2024
So much fun! We did this brunch class for my husband’s birthday and Chef Stacy made it simple and fun. Not to mention delicious! We’re already talking about doing another around/for Valentine’s Day.
Amanda
11 Nov 2023
Such a fun experience for my partner and I. We loved getting to learn to make sushi and try it at home now that we've learned the basics. Thanks so much Chef Stacy!
kyle
02 Nov 2023
The class was wonderful. We made 3 types of sushi. Stacy was very knowledgeable and friendly. Highly recommend her.
Meet your chef
Chef Stacy is a graduate of San Diego City College's culinary school and a proponent of fresh, wholesome fare. After finishing her course, she soon launched her own business offering cooking classes to clients around California. Chef Stacy works with a diverse array of clients across all culinary backgrounds and experience levels. She prides herself on her friendly, down-to-earth approach to teaching that makes any student feel comfortable.
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