Online Cooking Class: Fresh Caribbean Seafood Spread

Embark on a journey to the Caribbean in this online cooking class with Chef Natasha!


During this virtual cooking class, Chef Natasha will guide you through the basics of mastering vibrant and authentic Caribbean-style dishes with flair. First, you'll learn how to prepare a classic and refreshing pineapple margarita with triple sec. Next, you'll roll and press savory homemade black pepper corn tortillas with masa harina. Finally, you'll pair your sips with tangy and crispy jerk fried fish using tilapia or flounder. 


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Pineapple Margarita

With triple sec


Homemade Black Pepper Corn Tortillas

With masa harina


Crispy Jerk Fried Fish

With tilapia or flounder


Every class is fully interactive.
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
  • Recipes Recipes are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Minimum 4 devices
  • Class Maximum 20 devices
  • Event Duration 75 minutes
  • LabelsGroup, Adult, Date Night, Mexican, Pescatarian

Ingredients

Pineapple juice
Orange juice
Fresh lime juice
Triple sec
Tequila
Ice
Salt
Fresh pineapple
Lime slices
Masa harina
Hot water
Fine sea salt
Ground black pepper
Italian seasoning
Flounder or tilapia
Jerk seasoning
Crackers
Bread crumbs
All-purpose flour
Garlic powder
Adobo seasoning
Cilantro
Salsa
Shredded romaine lettuce
Guacamole
Shredded cheddar cheese or Mexican cheese

Kitchen Equipment

Chef’s knife
Cutting board
Nonskid shelf grip or wet kitchen towel
Rolling pin
Measuring cups and spoons
Liquid measuring cup
Mixing bowls (various sizes)
Fork
Spoons for tastings
Small whisk
Spatulas
Towels and wiping rags
Cookie sheet/plate
Medium serving platter
Soup bowl with spoon
Frying pans

Classpop! guest reviews for other experiences with Chef Natasha

Cynthia

09 May 2021

The food was delicious, the other groups were fun, and Natasha was very clear and pleasant. All in all an excellent experience.

Guest reviews for Chef Natasha

Stefan DuBois

26 Dec 2020

Great experience! Natasha was very nice and the food was delicious. Highly recommended!

$ 39 Per device

75-minute class hosted on Zoom. Tax included.


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Meet your chef

Chef Natasha
Chef Natasha Verified chef

New chef


Chef Natasha completed her culinary education in New York City, where she was awarded a James Beard Foundation scholarship. From there, she went on to run a boutique catering business. At the height of her career, she competed on "The Taste" on ABC as well as "Cut Throat Kitchen" on the Food Network. A Culinary Ambassador for Barbados, Chef Natasha has made it a priority to stay true to her culture while continuing to perfect her culinary craft.

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