Online Cooking Class: Classic Cajun Dishes
Wed, Apr 24th
Thu, Apr 25th
Thu, Apr 25th
Thu, Apr 25th
Join Chef Tracy in this online cooking class as she guides you through the basics of creating classic New Orleans favorites!
Experience zesty Cajun fare across three courses in this one-of-a-kind virtual cooking class. First, you'll prepare creamy seafood phyllo cups with shrimp, crab and cream cheese. Next, you'll learn how to whip up a hallmark of Cajun cuisine — seafood gumbo with shrimp, crab, snapper, oysters and fresh vegetables. End dinner on a sweet note with fluffy beignets. You'll leave class with a repertoire of new and exciting recipes that the whole family will enjoy!
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Seafood Phyllo Cups
With shrimp, crab and cream cheese
Seafood Gumbo
With shrimp, crab, snapper, oysters and fresh vegetables
Beignets
With flour, sugar and milk
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 devices
- Class Maximum 20 devices
- Event Duration 1.5 hours
- LabelsCouples, Group, Gourmet, Fun, Pescatarian
Ingredients
All-purpose flour
Green bell pepper
Red bell pepper
Celery
Garlic
Okra
Abita amber
Seafood stock or clam juice
Gumbo filé powder, such as Zatarain's or Tony Charhere's
Bay leaves
Cajun seasoning
Worcestershire
Sea salt
Pepper
Cayenne pepper
Shrimp
Red snapper fillet
Shucked oysters or canned oysters
Jumbo crabmeat
Fresh parsley
Rice
Green onions
Phyllo sheets
Mayonnaise
Fresh dill
Shredded white cheese, such as mozzarella
Cream cheese
Butter
Nutmeg
Baking powder
Sugar
Confection's sugar
Milk
Eggs
Canola oil
Kitchen Equipment
Medium bowl
Small bowl
Cutting board
Clean surface
Large 8-quart pot
Small muffin pan
Cooking spray
Brush
Utility knife
Chef's knife
Paring knife
2 cutting boards (1 large for vegetables, 1 small for shrimp)
4-Liter stock pot
Classpop! Guest Reviews for this experience
Shauna
16 Feb 2024
Class was a great experience! Chef Tracy was very knowledgeable of the cuisine and shared great “rescue tips” as well. I highly recommend and would take another class with her.
Claude
12 Mar 2023
It was very informative and I enjoyed the class very much
Kristen
25 Nov 2022
I really enjoyed this class and had fun making delicious gumbo! Chef Tracy took time to give us tips on the substitutes that could be used for ingredients in the recipe as well as the history behind gumbo.
Meet your chef
Chef Tracy is not just a food connoisseur but also a former athlete, which informs her fresh, nourishing and healthy approach to cooking. She is experienced in both pastry work and savory cooking, both inspired by her love for whole-food ingredients. In 2008, Chef Tracy launched a popular healthy dessert business. She also has an extensive teaching history, having led corporate cooking classes and nutrition workshops for a number of major companies. When she's not cooking, Chef Tracy is writing about nutrition or sharing her healthy recipes.
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