Online Cooking Class: Cape Cod Classics
Mon, Aug 24th
Tue, Aug 25th
Tue, Aug 25th
Tue, Aug 25th
Join Chef Shawnie for an online cooking class that brings bold coastal flavors straight to your kitchen.
Cooking live from the comfort of your own home, you’ll learn how to make New England clam chowder and spicy Portuguese-style mussels from scratch. Start by simmering clams, bacon, potatoes and cream into a comforting chowder. Then, prepare mussels steamed in white wine and garlic with a homemade piri-piri paste for a flavorful kick. As you cook, Chef Shawnie will share helpful tips for building rich, balanced flavors and confidently recreating seaside-inspired dishes at home. Book your class today and enjoy a delicious coastal meal from your own kitchen.
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Clam Chowder
With clams, clam juice, bacon, potatoes and cream
Portuguese Mussels
With mussels, stock, white wine, onions and piri-piri paste
Piri-Piri Paste
With chili peppers, smoked paprika, garlic, lemon juice and spices
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 guests
- Class Maximum 6 guests
- Event Duration 1.5 hours
- Labels Gluten Free, Pescatarian
Ingredients
– Thyme
– Red wine vinegar
– Onion
– Celery
– Green onion
Kitchen Equipment
– Cutting board
– Knife
– Soup bowl or soup spoon
– Mussels bowl
– Shell discard bowl
**For the Chowder:**
– Liquid measuring cup
– Potato peeler
– Medium saucepan (no lid required)
– Ladle or a large serving spoon
**For the Mussels:**
– Large skillet with a lid (or foil) to cover and steam
– Large spoon or a slotted spoon
– Medium bowl
– Mini food processor (not necessary, but easier – the Chef will teach an alternative way to blend the piri-piri sauce)
Outside Reviews for Chef Shawnie
Nathalie
20 Mar 2026
Chef Shawnie's experience spans multiple cuisines. She loves to share stories about Wanderlust Tours, a boutique culinary travel company she founded in 2023, which take you down a trip to hands-on villa cooking classes and regional culinary workshops - from teaching pasta-making in Italy to preparing seafood in France. Her friendly and approachable personality are an added bonus to welcome into your home.
Chef Shawnie is a culinary instructor and food writer known for bringing globally inspired flavors into every class. Drawing from her experience living and working throughout Europe, she creates travel-driven menus that highlight the connection between cuisine, culture and tradition. As a resident chef in Columbus, she leads engaging, hands-on sessions with a warm and approachable style, helping you build confidence in the kitchen while discovering new techniques and flavors.
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