Online Cooking Class: Fuss-Free Brunch Menu

Turn your brunch into a simple yet elegant affair with this online cooking class from Chef Jennifer and her talented team. You'll be amazed to discover how simple it is to prepare handcrafted dishes that are sure to impress your brunchmates. Learn to make your own English muffins from scratch using wholesome ingredients to achieve the authentic nook-and-cranny texture. Then, prepare a classic eggs Benedict or Florentine to top them in grand style.


​Homemade English Muffins

With instant yeast and flour

Eggs Benedict or Florentine

With egg, bacon and cheese

Every class is fully interactive.
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
  • Recipes Recipes are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Minimum 1 device
  • Class Maximum 20 devices
  • Event Duration 1.5 hours
  • LabelsGourmet, Fun, Baking, New American, Brunch


Kosher salt and a pepper mill
2 tablespoons granulated sugar
3 cups all-purpose flour
Semolina flour or cornmeal, for sprinkling the griddle or pan
Cayenne pepper
1 packet active-dry yeast
¼ cup extra-virgin olive oil
1 teaspoon white or white wine vinegar
1 lemon
1 5-ounce bag baby spinach for eggs Florentine OR 8 slices of Canadian bacon for eggs Benedict
11 large eggs at room temperature
2 sticks unsalted butter
1 ¾ cups milk

Kitchen Equipment

Stand mixer: If you do not have a stand mixer you can buy English muffins and skip the flour on the shopping list (you really need one to make a proper sticky dough)
Knife and cutting board
Nonstick sauté pan with lid, for eggs
Griddle or frying pan, for English muffins

Reviews Guests Left For Other Experiences

Default avatar


21 Apr 2024

I highly recommend this class for anyone looking to learn proper technique using knives and the many different types and ways of cutting vegetables. Chef Jennifer was knowledgeable and answered any and all our questions. I learned a lot more than I thought I would from one lesson. Everyone enjoyed the soup I made! Looking forward to taking many more classes!!

Outside Reviews for Chef Jennifer or Resident Chef

Default avatar

Silvia G.

26 Oct 2023

I had such a good time learning how to make one of my favorite breakfast items, in my own kitchen! The instructor was fun and knowledgeable and she gave us some great tips and tricks! I highly recommend this!

$ 49 Per device

90-minute class hosted on Zoom. Tax included.

Select a date and time:
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Private parties, team building or a large group? Book here

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Meet your chef

New chef

Chef Jennifer is a graduate of Peter Kump's New York Cooking School, but her culinary journey didn't stop there. She edited recipes for the Wall Street Journal and was a food editor for Martha Stewart Living. Her passion for food is evident, and she's excited to share her knowledge with home chefs and food lovers. Allow Chef Jennifer to teach tips, tricks and techniques to elevate your cooking.

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