Online Cooking Class: Italian Fettuccine Feast

If you love Italian food but don't know how to make it at home, here's your chance to learn from an expert. In this interactive online cooking class with Chef Eva, you will learn how to make authentic Italian fettuccine pasta from scratch and a hearty beef ragu sauce. Chef Eva will guide you each step along the way, from mixing the dough to cutting your pasta, along with tips on how to prepare the perfect ragu.


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Homemade Fettuccine With Ragu

With tomatoes, beef and Parmesan


Every class is fully interactive.
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
  • Recipes Recipes are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Minimum 4 devices
  • Event Duration 60 minutes

Ingredients

Flour

Eggs

Salt

Ground beef

Carrots

Celery

Onions

Red wine

Parmesan cheese

Kitchen Equipment

Pasta machine

Large pot

Large pan

Tray

Kitchen towel

Guest reviews for Chef Eva

23 Feb 2020

Delectable, high quality, a taste of Italy without having to travel to Europe. Nothing like them, one of a kind.

23 Feb 2020

What a wonderful afternoon I enjoyed meeting Eva, such a delightful and professional individual. The pastries were not only just delicious but the presentation was amazing, I enjoyed everyone of them. I look forward to other opportunities to visit with her and enjoy her wonderful pastries.

23 Feb 2020

The wade array of selections all of which are not only flavorful, but also, beautifully presented. Everything is so delicious and healthy. Dishes and Pastry that leaves you so satisfied without that over indulgent feeling.

$29 $ 19 Per device

60-minute class hosted on Zoom. Tax included.


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Meet your chef

Chef Eva Verified chef

New chef


Born in Rome, Chef Eva would spend summers with her Nonna, who loved to cook and bake using fresh ingredients she grew herself. Although Chef Eva graduated from the European University of Rome with a psychology degree, her passion for cooking was still strong, and she graduated from the Italian Pastry Chef Academy. Chef Eva now owns a pastry shop where she blends years of family tradition with modern cooking techniques.

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