Cooking Class: Traditional Caribbean Cuisine

Bring the vibrancy of the islands to your home table in this joyful cooking class with Chef Alec. He'll help you create a menu filled with exciting dishes that'll bring a world of new flavors to your home kitchen. You'll prepare mofongo, featuring fried plantains and chicharrones, a tropical fruit platter and arroz con pollo. For a traditional dessert, you'll create honey-sweetened quesitos made with puff pastry and cream cheese.


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Mofongo 

With fried plantains, garlic and chicharrones


Tropical Fruit Platter 

With an assortment of exotic fruits


Arroz con Pollo y Gandules 

With with pigeon peas, peppers and onions


Quesitos

With puff pastry, cream cheese and honey

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
  • LabelsCouples, Gourmet, Date Night, Fun

Guest reviews for Chef Alec

Kaitlin L.

19 Jun 2021

This was such an amazing and fun experience! Chef Alec was great and was very knowledgeable! He made it so convenient coming over and having all the ingredients and everything we needed to prepare our meal! Can’t wait to keep doing more of these!

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Alec
Chef Alec Verified chef

New chef


As a self-taught culinary master, Chef Alec brings an exciting element of invention to his epicurean experiences. His early years spent in Japan exposed him to the beauty of authentic Japanese cuisine. He also takes special interest in Spanish, French and Latin American cooking, as well as crafting fresh pasta and handmade bread creations. Chef Alec is eager to share his passion for gastronomy with others through his interactive cooking classes.

Event location:

Chef’s Place

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