Cooking Class: Crafting a Classic Steakhouse Dinner

Learn to create dishes from a steakhouse menu in this interactive cooking class. Chef Jared will show you how to make these classic dishes from scratch, so you can recreate them at home. Start with shrimp roasted in butter topped with almond romesco and prosciutto chips. Next,  prepare a butter-basted hanger steak with red wine sauce, with braised carrots and roasted beets on the side. For dessert, Chef Jared will teach you how to make buttermilk vanilla bean panna cotta.


MENU


Butter Roasted Shrimp 

With toasted almond romesco and prosciutto chips


Butter-Basted Hanger Steak 

With balsamic braised cipollini onions and red wine sauce


Butter Braised Carrots


Roasted Red Beets


Buttermilk Vanilla Bean Panna Cotta 

With candied lemon zest

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsCouples, Group, Gourmet, Date Night, New American
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Guest reviews for Chef Jared

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Nicole W.

29 Oct 2021

Chef Jared taught me how to make a creamy mushroom soup using two kinds of mushrooms and a mire a poix. It was a quick easy soup to warm the bones this winter. He demonstrated how to chop all of the ingredients so they are the same size and cook evenly. When he was finished he garnished the soup beautifully. It looked like a fine dining presentation. He also is super friendly and personable. I enjoyed my time learning with Chef Jared.

$ 85 Per person

all-inclusive: 2.5-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: Omaha

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Jared
Chef Jared Verified chef

New chef


For Chef Jared, cooking is much more than a profession—it’s an outlet for his creativity. He enjoys sharing his passion for food with the world. After being certified at Le Cordon Bleu, Chef Jared worked as a line chef at the Grand Hotel in Barcelona. He has owned several restaurants throughout the years, and currently provides fine dining experiences through his own catering company.

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