Learn to create dishes from a steakhouse menu in this interactive cooking class. Chef Jared will show you how to make these classic dishes from scratch, so you can recreate them at home. Start with shrimp roasted in butter topped with almond romesco and prosciutto chips. Next, prepare a butter-basted hanger steak with red wine sauce, with braised carrots and roasted beets on the side. For dessert, Chef Jared will teach you how to make buttermilk vanilla bean panna cotta.
Butter Roasted Shrimp
With toasted almond romesco and prosciutto chips
Butter-Basted Hanger Steak
With balsamic braised cipollini onions and red wine sauce
Chef Jared taught me how to make a creamy mushroom soup using two kinds of mushrooms and a mire a poix. It was a quick easy soup to warm the bones this winter. He demonstrated how to chop all of the ingredients so they are the same size and cook evenly. When he was finished he garnished the soup beautifully. It looked like a fine dining presentation. He also is super friendly and personable. I enjoyed my time learning with Chef Jared.
For Chef Jared, cooking is much more than a profession—it’s an outlet for his creativity. He enjoys sharing his passion for food with the world. After being certified at Le Cordon Bleu, Chef Jared worked as a line chef at the Grand Hotel in Barcelona. He has owned several restaurants throughout the years, and currently provides fine dining experiences through his own catering company.