Learn to make a trio of Thai favorites in this hands-on cooking class. Chef Jared will teach you how to make classic Thai dishes packed with good-for-you ingredients. Learn tips for Thai cooking and time-saving professional techniques to make the most of your time in the kitchen.
Begin with tom yum soup made with coconut milk, chicken and lemon grass. Then, prepare classic shrimp pad Thai, with glass noodles, bean sprouts, peanuts, bell peppers and green onions. Finish with sweet Thai-style dumplings, fried and rolled in sweetened coconut.
Tom Yum Soup
With coconut milk, mushrooms, chicken, lemon grass and kefir lime leaves
Classic Shrimp Pad Thai
With glass noodles, bean sprouts, peanuts, bell peppers and green onions
Thai-Style Sweet Dumplings
Coconut and cane sugar fried and rolled in sweetened coconut