Learn to make a trio of Thai favorites in this hands-on cooking class. Chef Jared will teach you how to make classic Thai dishes packed with good-for-you ingredients. Learn tips for Thai cooking and time-saving professional techniques to make the most of your time in the kitchen.
Begin with tom yum soup made with coconut milk, chicken and lemon grass. Then, prepare classic shrimp pad Thai, with glass noodles, bean sprouts, peanuts, bell peppers and green onions. Finish with sweet Thai-style dumplings, fried and rolled in sweetened coconut.
Tom Yum Soup
With coconut milk, mushrooms, chicken, lemon grass and kefir lime leaves
Classic Shrimp Pad Thai
With glass noodles, bean sprouts, peanuts, bell peppers and green onions
Thai-Style Sweet Dumplings
Coconut and cane sugar fried and rolled in sweetened coconut
Chef Jared taught me how to make a creamy mushroom soup using two kinds of mushrooms and a mire a poix. It was a quick easy soup to warm the bones this winter. He demonstrated how to chop all of the ingredients so they are the same size and cook evenly. When he was finished he garnished the soup beautifully. It looked like a fine dining presentation. He also is super friendly and personable. I enjoyed my time learning with Chef Jared.
For Chef Jared, cooking is much more than a profession—it’s an outlet for his creativity. He enjoys sharing his passion for food with the world. After being certified at Le Cordon Bleu, Chef Jared worked as a line chef at the Grand Hotel in Barcelona. He has owned several restaurants throughout the years, and currently provides fine dining experiences through his own catering company.